Grilled Peaches with Cinnamon Honey Ricotta

Sweet and juicy, Grilled Peaches with Cinnamon Honey Ricotta are a delightful summer treat. This recipe showcases the natural sweetness of peaches, enhanced by a creamy ricotta mixture. Perfect for gatherings or a simple family dessert, these grilled peaches are easy to prepare and sure to impress!

Why You’ll Love This Recipe

• Quick Preparation: With just 10 minutes of prep time, you can whip up this delicious dessert in no time.
• Flavor Explosion: The combination of grilled peaches and cinnamon honey ricotta creates a mouth-watering flavor that is both sweet and satisfying.
• Versatile Serving Options: Serve them as a light dessert, a topping for pancakes, or even as an elegant brunch dish.
• Healthy Indulgence: Low in calories and high in flavor, this dessert satisfies your sweet tooth without the guilt.
• Fresh Ingredients: Using fresh peaches ensures that every bite is bursting with flavor and nutrition.

Tools and Preparation

To create the perfect grilled peaches, you’ll need some essential tools. These will not only make the process easier but also enhance your cooking experience.

Essential Tools and Equipment

• Grill
• Mixing bowl
• Whisk
• Basting brush

Importance of Each Tool

• Grill: The grill imparts a smoky flavor to the peaches while creating those beautiful grill marks.
• Mixing bowl: A good mixing bowl allows you to easily combine the ricotta mixture without spills.
• Whisk: Using a whisk ensures that your ingredients are well blended for a smooth ricotta mixture.
• Basting brush: A basting brush helps evenly coat the peaches with melted butter or oil for grilling.

Ingredients

For the Grilling

• Melted butter or coconut oil for brushing on the peaches
• 4 peaches, halved and pitted

For the Ricotta Topping

• 3/4 cup part skim ricotta
• 1 tablespoon honey, plus more for drizzling on top
• 1/2 teaspoon ground cinnamon, plus more for sprinkling on top
• 1/2 teaspoon vanilla extract

How to Make Grilled Peaches with Cinnamon Honey Ricotta

Step 1: Prepare the Ricotta Mixture

1. In a small bowl, whisk together ricotta, honey, cinnamon, and vanilla extract until smooth.
2. Cover the bowl and refrigerate until you’re ready to use it.

Step 2: Preheat Your Grill

1. Preheat your grill to medium-high heat.
2. Brush the flesh side of each peach half with melted butter or coconut oil.

Step 3: Grill the Peaches

1. Place the peaches cut side down on the hot grill.
2. Grill for about 3 minutes or until they are warm and have nice grill marks.

Step 4: Assemble and Serve

1. Top each grilled peach half with the cinnamon honey ricotta mixture.
2. Sprinkle with additional cinnamon and drizzle with extra honey before serving.

Now you’re ready to enjoy your delicious Grilled Peaches with Cinnamon Honey Ricotta! Perfectly sweetened and beautifully grilled, this dessert will be a hit at any occasion!

How to Serve Grilled Peaches with Cinnamon Honey Ricotta

Grilled Peaches with Cinnamon Honey Ricotta make for a delightful dessert that can be enjoyed in various ways. Here are some serving suggestions to elevate your dish and impress your guests.

Pair with Ice Cream

• Vanilla Ice Cream – A scoop of creamy vanilla ice cream adds a delicious contrast to the warm peaches.
• Coconut Sorbet – For a dairy-free option, coconut sorbet brings tropical flavors that complement the peaches beautifully.

Add Fresh Herbs

• Mint Leaves – A sprinkle of fresh mint leaves provides a refreshing touch that balances the sweetness.
• Basil – Chopped basil can add an unexpected savory note, enhancing the overall flavor profile.

Drizzle with More Honey

• Honey Drizzle – A simple drizzle of honey enhances the natural sweetness of the grilled peaches, making them even more indulgent.

Serve with Nuts

• Chopped Almonds – Toasted almonds add a crunchy texture that pairs well with the soft ricotta and juicy peaches.
• Pistachios – Crushed pistachios bring an earthy flavor and vibrant color to your dish.

How to Perfect Grilled Peaches with Cinnamon Honey Ricotta

Achieving the perfect Grilled Peaches with Cinnamon Honey Ricotta takes a little finesse. Here are some tips to ensure your dessert turns out amazing every time.

• Choose Ripe Peaches – Select peaches that are slightly soft but not mushy for optimal sweetness and juiciness.
• Preheat Your Grill – Ensure your grill is properly preheated to medium-high heat for those perfect grill marks and caramelization.
• Use Coconut Oil or Butter – Brushing the peaches with melted coconut oil or butter prevents sticking and enhances flavor.
• Don’t Over-Grill – Grill just until warm (about 3 minutes) to maintain their shape and juicy texture.
• Experiment with Spices – Feel free to mix in other spices like nutmeg or cardamom for an extra flavor twist.
• Serve Immediately – These grilled peaches are best enjoyed right off the grill while they’re warm and fresh.

Best Side Dishes for Grilled Peaches with Cinnamon Honey Ricotta

When planning a meal featuring Grilled Peaches with Cinnamon Honey Ricotta, consider serving it alongside these complementary side dishes. They enhance the overall dining experience beautifully.

1. Mixed Green Salad – A light salad made with arugula, spinach, and a citrus vinaigrette adds freshness to balance the richness of the dessert.
2. Quinoa Salad – Quinoa mixed with diced cucumbers, tomatoes, and feta brings a hearty yet refreshing element to your meal.
3. Roasted Vegetables – Seasonal roasted vegetables add depth and earthiness that pairs well with sweet desserts.
4. Cheese Platter – An assortment of cheeses, such as goat cheese or aged cheddar, creates a savory contrast against sweet peaches.
5. Savory Galette – A vegetable galette offers flaky pastry filled with seasonal veggies, providing a satisfying crunch alongside your dessert.
6. Fruit Salad – A fresh fruit salad serves as a light option that complements the grilled peaches without overshadowing them.
7. Granola Parfait – Layered granola, yogurt, and seasonal fruits create a textural contrast while still highlighting peach flavors.
8. Bread Rolls – Soft bread rolls can be served warm on the side for dipping into any leftover ricotta mixture.

Common Mistakes to Avoid

Grilling peaches is a delightful experience, but some common mistakes can ruin the dish. Here are a few to keep in mind:

• Skipping the oil: Not brushing the peaches with melted butter or oil can cause them to stick to the grill. Always coat the peach flesh for easy grilling and better flavor.
• Overcooking the peaches: Grilling for too long can make peaches mushy. Aim for about 3 minutes on medium-high heat to achieve perfect grill marks and maintain their shape.
• Ignoring seasoning: Failing to add enough cinnamon or honey can result in bland flavor. Be generous with spices and drizzle honey on top for a delicious finish.
• Not chilling the ricotta: Serving the ricotta mixture at room temperature may not bring out its best flavor. Chill it beforehand for a refreshing taste that complements warm peaches.

Storage & Reheating Instructions

Refrigerator Storage

• • Duration: Store grilled peaches in the fridge for up to 3 days.
• • Containers: Use an airtight container to preserve freshness.

Freezing Grilled Peaches with Cinnamon Honey Ricotta

• • Duration: Freeze grilled peaches for up to 2 months.
• • Containers: Place them in freezer-safe bags or containers, removing as much air as possible.

Reheating Grilled Peaches with Cinnamon Honey Ricotta

• Oven: Preheat to 350°F (175°C) and reheat peaches on a baking sheet for about 5-7 minutes until warmed through.
• Microwave: Heat on medium power for 20-30 seconds until warm, being careful not to overheat.
• Stovetop: Place peaches in a skillet over low heat, cooking gently until warmed, about 2-3 minutes.

Frequently Asked Questions

Here are some common questions regarding Grilled Peaches with Cinnamon Honey Ricotta:

Can I use other fruits instead of peaches?

Absolutely! Nectarines, plums, or even apples work well. Adjust grilling time according to the fruit’s firmness.

What can I substitute for ricotta?

You can use cottage cheese or Greek yogurt if you prefer. Both options will give a creamy texture without losing flavor.

How do I make this recipe vegan?

Replace ricotta with a plant-based alternative like cashew cream or tofu blended with sweeteners and spices.

Are there variations of Grilled Peaches with Cinnamon Honey Ricotta?

Yes! Try adding nuts, berries, or different spices like nutmeg and cardamom for unique twists on flavors.

Final Thoughts

Grilled Peaches with Cinnamon Honey Ricotta is a simple yet elegant dessert that captures summer’s sweetness. Its versatility allows you to customize it based on your preferences—whether you want extra toppings or alternative fruits. Give this recipe a try, and enjoy a delightful treat that everyone will love!