Description

Indulge in the sweet flavors of summer with Grilled Peaches with Cinnamon Honey Ricotta. This delightful dessert highlights the natural sweetness of fresh peaches, perfectly complemented by a creamy ricotta topping infused with honey and cinnamon. Ideal for gatherings or a simple family treat, this recipe is not only easy to prepare but also offers a refreshing taste that everyone will love. Within just a few minutes, you can create an impressive dish that combines warmth from the grill and cool creaminess from the ricotta, making it a go-to dessert for warm evenings.

Ingredients

Scale

4 ripe peaches, halved and pitted
Melted butter or coconut oil (for brushing)
3/4 cup part-skim ricotta cheese
1 tablespoon honey, plus extra for drizzling
1/2 teaspoon ground cinnamon, plus more for sprinkling
1/2 teaspoon vanilla extract

Instructions

In a small bowl, whisk together ricotta, honey, cinnamon, and vanilla until smooth. Cover and refrigerate.
Preheat your grill to medium-high heat. Brush the cut side of each peach half with melted butter or coconut oil.
Place peaches cut side down on the grill and cook for about 3 minutes until warm and marked.
Remove from the grill and top each peach half with the chilled ricotta mixture. Drizzle with additional honey and sprinkle with more cinnamon before serving.

Prep Time: 10 minutes
Cook Time: 3 minutes
Category: Dessert
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1 peach half with topping (100g)
Calories: 155
Sugar: 12g
Sodium: 25mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 2g
Protein: 5g
Cholesterol: 15mg

Keywords: Choose ripe peaches for optimal sweetness; slightly soft ones are best. Feel free to experiment by adding nuts or fresh herbs as toppings. For variations, try using nectarines or plums instead of peaches.