Description
Enjoy a flavor-packed Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce that’s quick and easy! Try it today for a healthy meal option!
Ingredients
Scale
- 1 lb large shrimp
- 2 ripe avocados
- 1 1/2 cups corn
- 1/4 cup diced red bell pepper
- 1/2 cup mayo or Greek yogurt
- Juice of 1 lime
- Juice of 1/2 lime
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 1/2 tsp cumin
- 1/2 tsp chili powder
- 1/4 tsp garlic powder
- Salt and pepper to taste
- 1/4 cup chopped green onions
- 2 tbsp chopped cilantro
Instructions
- Marinate shrimp in olive oil, spices, and lime juice for 15-20 minutes.
- Prepare corn salsa by mixing corn, bell pepper, green onions, cilantro, lime juice, and salt in a bowl.
- Mash avocados with lime juice, salt, and pepper until creamy.
- Whisk together mayo (or yogurt), lime juice, spices, and cilantro for the sauce.
- Grill shrimp over medium-high heat for about 2-3 minutes per side until pink.
- Assemble bowls with cooked rice or quinoa as the base; top with corn salsa, avocado mash, grilled shrimp, and creamy sauce.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: Seafood
Nutrition
- Serving Size: 1 bowl (approximately 450g)
- Calories: 520
- Sugar: 3g
- Sodium: 680mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 10g
- Protein: 28g
- Cholesterol: 220mg
Keywords: Customize by adding your favorite grains or adjusting spice levels to suit your taste. For meal prep, store components separately to maintain freshness.