Description

Elevate your summer dining with Grilled Shrimp Tostadas topped with creamy guacamole and fresh pico de gallo. This vibrant dish is perfect for any occasion, from casual family dinners to lively gatherings. Each crispy tostada shell is layered with succulent grilled shrimp, zesty toppings, and a burst of flavors that will surely impress your guests. Plus, the best part? It comes together in under 30 minutes, making it an ideal choice for busy weeknights or sun-soaked weekends. Delight in these healthy, customizable tostadas for a light summer meal that everyone will love.

Ingredients

Scale

1 lb large shrimp, peeled and deveined
1 tablespoon olive oil
1 teaspoon chili powder
½ teaspoon cumin
8 tostada shells
1 cup guacamole
1 cup pico de gallo
½ cup shredded lettuce
Lime wedges for serving

Instructions

In a mixing bowl, combine the shrimp with olive oil, chili powder, cumin, salt, and pepper until well coated.
Preheat your grill or grill pan over medium-high heat. Grill the shrimp for about 2–3 minutes on each side until pink and opaque.
Spread guacamole generously on each tostada shell.
Top with grilled shrimp, pico de gallo, and shredded lettuce.
Serve immediately with lime wedges for added zest.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Main
Method: Grilling
Cuisine: Mexican

Nutrition

Serving Size: 2 tostadas (about 250g)
Calories: 450
Sugar: 3g
Sodium: 650mg
Fat: 20g
Saturated Fat: 3g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 6g
Protein: 25g
Cholesterol: 170mg

Keywords: Customize your toppings by adding jalapeños or cheese for an extra kick. For deeper flavor, marinate the shrimp for at least 30 minutes before grilling.