Grilled Steak Tacos with Avocado Salsa

These Grilled Steak Tacos with Avocado Salsa are a delightful blend of smoky flavor, juicy steak, and refreshing avocado salsa. Perfect for casual gatherings, weeknight dinners, or a fun taco night, these tacos are not only tasty but also easy to make. The combination of spices and fresh ingredients makes every bite memorable, ensuring your guests will be asking for seconds!

Why You’ll Love This Recipe

• Flavor Explosion: Each bite offers a perfect balance of smoky, spicy, and tangy flavors that will satisfy your taste buds.
• Quick Preparation: With just 25 minutes of prep time, you can have a delicious meal ready in no time.
• Versatile Serving Options: These tacos are great for lunch or dinner and can fit various occasions from family meals to parties.
• Healthy Ingredients: Packed with fresh vegetables and lean protein, this recipe is both nutritious and hearty.
• Customizable: You can easily adjust the spice level by modifying the jalapeño amount or adding more toppings.

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Tools and Preparation

To prepare these Grilled Steak Tacos with Avocado Salsa efficiently, gather the following tools and equipment.

Essential Tools and Equipment

• Cast-iron skillet or grill
• Cutting board
• Sharp knife
• Mixing bowl
• Measuring cups and spoons

Importance of Each Tool

• Cast-iron skillet or grill: Ideal for achieving that perfect char on the steak while locking in flavors.
• Cutting board: Provides a safe space for chopping ingredients like onions and cilantro without damaging your counters.
• Sharp knife: Ensures clean cuts for precise slicing of vegetables and meat.

Ingredients

For these delicious Grilled Steak Tacos with Avocado Salsa, you will need the following ingredients:

For the Avocado Salsa

• 2 tablespoons avocado oil
• 1 pound tomatillos (husks peeled and rinsed well)
• ½ yellow onion (sliced in half)
• 2 cloves garlic (skins peeled)
• 1 jalapeño (sliced in half, seeds removed for mild heat)
• ¼ cup water
• ¼ cup fresh cilantro
• Juice of 1 lime (around 2 tablespoons, plus more to taste)
• ½ teaspoon dry oregano
• 1/2 teaspoon kosher salt (plus more to taste)

For the Steak Filling

• 1 ripe avocado
• 16 ounces skirt steak (cut into 6-inch sections; substitute flap steak or flank steak)
• Juice of 1 orange (around ¼ cup)
• Juice of 1 large lime (around 2 tablespoons)
• 1/2 cup finely chopped fresh cilantro (divided in half)
• 1 teaspoon paprika
• 1 teaspoon kosher salt
• 1 teaspoon onion powder
• ½ teaspoon freshly-cracked black pepper
• ½ teaspoon smoked paprika
• ½ teaspoon ground cumin
• ½ teaspoon dry oregano

For Serving

• 2 tablespoons avocado oil
• 6 green onions
• 6 corn tortillas
• ¼ cup finely chopped white onion (for serving)

How to Make Grilled Steak Tacos with Avocado Salsa

Step 1: Prepare the Avocado Salsa

In a mixing bowl, combine the tomatillos, yellow onion, garlic cloves, jalapeño, water, cilantro, lime juice, oregano, and kosher salt. Blend until smooth. Adjust seasoning to taste if necessary.

Step 2: Marinate the Steak

In a small bowl, whisk together the orange juice, lime juice, half of the chopped cilantro, paprika, kosher salt, onion powder, black pepper, smoked paprika, ground cumin, and dry oregano. Pour this marinade over the skirt steak in a shallow dish. Let it marinate for at least 15 minutes.

Step 3: Cook the Steak

Heat a cast iron skillet or grill over medium-high heat. Add avocado oil. Once hot, place marinated steak on the skillet/grill. Cook for about 4–5 minutes on each side until desired doneness is achieved. Remove from heat and let rest before slicing.

Step 4: Assemble the Tacos

Warm corn tortillas on a skillet briefly until soft. Slice grilled steak into thin strips. Place some steak on each tortilla followed by a generous spoonful of avocado salsa. Top with green onions and finely chopped white onion.

Step 5: Serve

Enjoy your Grilled Steak Tacos with Avocado Salsa immediately while warm! These tacos pair wonderfully with extra lime wedges on the side.

Now you are ready to enjoy these flavorful tacos at any gathering! Happy cooking!

How to Serve Grilled Steak Tacos with Avocado Salsa

Grilled Steak Tacos with Avocado Salsa are not just a meal; they are an experience. Here are some creative ways to enjoy these flavorful tacos.

Casual Gatherings

• Taco Bar: Set up a taco bar where guests can build their own tacos. Include toppings like shredded cheese, sour cream, and jalapeños for added flavor.
• Family Style: Serve the tacos on a large platter with avocado salsa in the center. This encourages sharing and interaction at the table.

Game Night

• Finger Food: Cut the tacos into smaller pieces for easy snacking. This makes them perfect for game night or casual gatherings.
• Pair with Drinks: Offer refreshing beverages like margaritas or cold beers to complement the flavors of the tacos.

Outdoor Picnics

• Portable Meal: Pack the grilled steak tacos in a container for a picnic. They taste great even at room temperature.
• Fresh Sides: Include sides like fresh fruit or chips and guacamole to enhance your outdoor dining experience.

How to Perfect Grilled Steak Tacos with Avocado Salsa

To make sure your Grilled Steak Tacos are truly exceptional, consider these helpful tips.

• Use high-quality meat: Choose fresh skirt steak or flank steak for maximum flavor and tenderness.
• Marinate properly: Allow the steak to marinate for at least 30 minutes to absorb all the delicious spices and juices.
• Preheat your grill: Make sure your grill is hot before cooking. This helps achieve perfect searing on the meat.
• Let it rest: Allow the grilled steak to rest for a few minutes before slicing. This keeps it juicy and flavorful.

Best Side Dishes for Grilled Steak Tacos with Avocado Salsa

Complement your Grilled Steak Tacos with these delicious side dishes that enhance your meal experience.

1. Mexican Street Corn (Elote): Charred corn on the cob topped with mayonnaise, cheese, chili powder, and lime. A crowd-pleaser!
2. Black Bean Salad: A refreshing mix of black beans, corn, bell peppers, and lime dressing adds a nutritious touch.
3. Cilantro Lime Rice: Fluffy rice cooked with cilantro and lime juice provides a zesty base that pairs well with tacos.
4. Guacamole and Chips: Creamy guacamole served with tortilla chips is always a hit as a starter or side dish.
5. Roasted Vegetables: Seasonal veggies roasted until crispy offer a healthy balance alongside your meaty tacos.
6. Pico de Gallo: Fresh tomato salsa made from diced tomatoes, onions, cilantro, and lime juice adds brightness to your meal.
7. Queso Fundido: Melted cheese dip served with tortillas makes for an indulgent side that everyone loves!

Common Mistakes to Avoid

Making Grilled Steak Tacos with Avocado Salsa can be a delightful experience, but there are common pitfalls to watch out for.

• Flavorless Meat: Using bland or low-quality steak can ruin your tacos. Choose fresh, well-marbled cuts like skirt steak or flank steak for better flavor.
• Skipping Marination: Neglecting to marinate the steak leads to less flavorful meat. Always marinate your steak for at least 30 minutes to enhance taste and tenderness.
• Overcooking the Steak: Cooking the steak too long will dry it out. Aim for medium-rare, and use a meat thermometer for precision.
• Ignoring Fresh Ingredients: Using old or wilted vegetables can compromise the salsa. Always use fresh ingredients for the best flavor and texture in your avocado salsa.
• Not Warming Tortillas: Serving cold tortillas can detract from your taco experience. Warm them on a skillet or over an open flame for optimal taste and flexibility.

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Storage & Reheating Instructions

Refrigerator Storage

• Store grilled steak tacos in an airtight container.
• They will stay fresh in the fridge for up to 3 days.

Freezing Grilled Steak Tacos with Avocado Salsa

• Wrap individual tacos tightly in plastic wrap before placing them in a freezer-safe bag.
• These can be frozen for up to 3 months.

Reheating Grilled Steak Tacos with Avocado Salsa

• Oven: Preheat your oven to 350°F (175°C). Place tacos on a baking sheet and heat for about 10-15 minutes until warmed through.
• Microwave: Place tacos on a microwave-safe plate, cover with a damp paper towel, and heat in 30-second intervals until warm.
• Stovetop: Heat a skillet over medium heat and warm each taco for about 1-2 minutes per side.

Frequently Asked Questions

If you’re wondering more about these Grilled Steak Tacos with Avocado Salsa, here are some common questions.

Can I use different meats for these grilled tacos?

You can absolutely substitute beef with chicken or shrimp if you prefer! Just adjust cooking times accordingly.

What toppings go well with Grilled Steak Tacos with Avocado Salsa?

Consider adding crumbled queso fresco, diced tomatoes, or sliced radishes for extra flavor and crunch.

How spicy are these Grilled Steak Tacos?

The spice level can be adjusted by removing jalapeño seeds or using milder peppers. You can also add more spices if you love heat!

Can I make the avocado salsa ahead of time?

Yes! The avocado salsa can be prepared up to a day in advance; just add lime juice right before serving to prevent browning.

Final Thoughts

These Grilled Steak Tacos with Avocado Salsa offer a wonderful blend of smoky flavors and fresh ingredients that everyone will love. They are versatile enough to customize based on your preferences—add more spice, try different toppings, or even switch up the protein. Give this recipe a try at your next gathering!