Description
Grilled Watermelon with Feta, Mint, and Balsamic Glaze is a vibrant and refreshing dish that perfectly captures the essence of summer. The sweetness of the grilled watermelon pairs beautifully with the creamy feta cheese and aromatic fresh mint, all elevated by a drizzle of rich balsamic glaze. This unique combination makes it an ideal appetizer for gatherings, picnics, or as a light dessert. Easy to prepare and visually stunning, it’s sure to impress your guests while delighting their taste buds.
Ingredients
- Watermelon slices
- Olive oil
- Fresh mint leaves
- Feta cheese
- Balsamic glaze
Instructions
- Preheat a grill pan or outdoor grill over medium-high heat.
- Lightly brush both sides of the watermelon wedges with olive oil to prevent sticking.
- Place the watermelon on the hot grill and cook for several minutes on each side until grill marks appear.
- Once grilled, remove from heat and transfer to a serving platter.
- Drizzle generously with balsamic glaze and garnish with ribbons of fresh mint and crumbled feta cheese before serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 80
- Sugar: 10g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: Choose a ripe seedless watermelon for maximum sweetness. Experiment with other cheeses like goat cheese for a different flavor profile. Add sliced almonds or walnuts for extra crunch.