Description
Add some fun to your Halloween festivities with these delightful Halloween Cake Pops! Perfect for parties, school events, or family gatherings, these bite-sized treats are easy to make and even easier to customize. With a moist vanilla or chocolate cake base covered in colorful Candy Melts, they offer endless decoration possibilities including spooky pumpkins, ghoulish mummies, and classic Frankenstein faces. Involve the kids in decorating their own cake pops for a memorable activity that will thrill guests of all ages. These treats not only taste fantastic but also serve as a playful centerpiece for your dessert table. Get ready to impress your friends and family with these creative Halloween delights!
Ingredients
- 1 box favorite cake mix
- 1 3.4 oz box instant pudding mix
- 4 eggs
- 1 cup water
- 1/3 cup vegetable oil
- 1 cup frosting
- Candy Melts (for coating)
- Toppings: sprinkles, candy eyes
Instructions
- Preheat oven to 350°F and grease a 13 x 9 inch baking pan.
- In a mixing bowl, combine cake mix, pudding mix, eggs, water, and vegetable oil; beat until smooth.
- Pour batter into the prepared pan and bake for 30-40 minutes or until a toothpick comes out clean.
- Cool for 10 minutes in the pan before transferring to a wire rack.
- Crumble cooled cake into a large bowl; mix in frosting until fully combined.
- Roll the mixture into bite-sized balls and chill in the refrigerator for at least 2 hours.
- Melt Candy Melts according to package instructions.
- Dip one end of sticks into melted Candy Melts and insert into each cake ball; freeze for about 20 minutes.
- Dip each pop into melted Candy Melts until fully coated and decorate while wet.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: Experiment with different flavors of cake mixes like red velvet or lemon for added variety. Use various toppings such as edible glitter or crushed candies to enhance your cake pops' appearance.