Description

Get ready to impress your guests with a delightful Halloween Chocolate Spiderweb Tart. This spooky no-bake dessert combines rich flavors of dark, milk, and white chocolate into a visually stunning centerpiece that’s perfect for any Halloween gathering. With its eye-catching spiderweb design and creamy chocolate filling, this tart is sure to please both kids and adults alike. It’s not just a treat for the eyes; the decadent taste will have everyone coming back for more. Plus, it’s easy to make, allowing you to whip up a festive dessert without spending hours in the kitchen. Whether it’s for a party or a cozy night in, this Halloween Chocolate Spiderweb Tart is guaranteed to be a hit!

Ingredients

Scale

1/2 cup dark chocolate (melted)
5 chocolate covered almonds
24 Oreo cookies, crushed
1/3 cup unsalted butter
1 cup dark chocolate (chopped)
1 cup milk chocolate (chopped)
1 cup coconut cream
1/4 cup unsalted butter (chilled)
1 cup white cooking chocolate (chopped)
1/3 cup coconut cream

Instructions

Prepare the crust by mixing crushed Oreo cookies with melted dark chocolate and unsalted butter, then press firmly into a tart pan.
Make the filling by heating coconut cream until boiling, pouring over chopped dark and milk chocolates, stirring until smooth, then adding chilled butter.
Pour the filling into the crust and refrigerate for at least 120 minutes until set.
Create the spiderweb design by melting white cooking chocolate and piping it onto the tart.
Top with chocolate-covered almonds as edible spiders.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-bake
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 30g
Sodium: 150mg
Fat: 30g
Saturated Fat: 18g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 3g
Protein: 5g
Cholesterol: 60mg

Keywords: Use high-quality chocolates for better flavor. Chill thoroughly before serving to ensure the tart holds its shape. Feel free to customize decorations with candy spiders or themed toppings.