Description
These Halloween Witch Hat Cookies are a delightful treat that combines creativity and flavor, making them the perfect addition to any Halloween gathering. With a whimsical design featuring colorful icing and chocolate cookies topped with sugar cones as hats, these cookies are not only fun to make but also a hit among kids and adults alike. The easy-to-follow recipe allows for customization in colors and designs, providing an engaging baking experience for everyone involved. Ideal for parties, school events, or festive gatherings, these cookies will enchant your guests and add a spooky touch to your dessert table.
Ingredients
- Favorite Cake Mix (or Wilton’s Chocolate Cake Recipe)
- Store-Bought Chocolate Cookies (or Wilton's recipe)
- Sugar Cones
- Creamy White Decorator Icing
- Lemon Yellow Icing Color
- Black Color Mist Food Coloring Spray
- Rose Icing Colors Pink Food Coloring
- Violet Icing Color, Gel Food Coloring
- Golden Yellow Icing Color
- Orange Icing Color
Instructions
- Prepare cake mix according to package instructions; fill each sugar cone with batter and bake until set.
- Cool cones, then spray with black color mist; allow to dry.
- Tint decorator icing in orange, purple, and yellow; prepare icing bags.
- Assemble by piping icing onto cookies and securing the sugar cones on top; decorate with additional colored icing for details.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 10g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: For unique designs, experiment with color combinations. Ensure cones are fresh for optimal flavor and texture. Practice piping techniques on parchment paper before decorating.