Description
Bring a taste of the tropics to your table with this delightful Hawaiian Cheesecake Salad! This no-bake dessert combines a luscious, creamy cheesecake base with a vibrant mix of fresh fruits like juicy pineapple, strawberries, tangy kiwi, and sweet raspberries. Perfect for summer gatherings, brunches, or simply as a refreshing snack, this salad is not only easy to make but also customizable to suit your preferences. In just 15 minutes of prep time, you can whip up this crowd-pleasing dish that’s guaranteed to satisfy your sweet tooth without turning on the oven. Top it off with toasted coconut for an extra crunch and enjoy a burst of tropical flavor in every bite!
Ingredients
- 8 oz cream cheese, softened
- 8 oz whipped topping, thawed
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 2 cups fresh strawberries, halved
- 1 cup pineapple chunks
- 2 kiwi, peeled and sliced
- 1 cup raspberries
- 1/2 cup shredded sweetened coconut, toasted
- Optional: banana slices, blueberries, mango chunks
Instructions
- Beat softened cream cheese in a mixing bowl until light and fluffy.
- Add powdered sugar and vanilla extract; mix until smooth.
- Gently fold in thawed whipped topping.
- Prepare the fruits by rinsing and slicing them into bite-sized pieces.
- Fold the fruit into the cheesecake mixture until evenly coated.
- Cover and refrigerate for at least 1 hour before serving.
- Just before serving, sprinkle toasted coconut flakes on top.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 22g
- Sodium: 110mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Feel free to add other fruits like banana slices or mango chunks for more variety. Make sure to chill the salad before serving for optimal flavor blending.