Description
Indulge in the tropical delight of this easy “Hawaiian” Fruit Salad, perfect for any gathering or picnic. This refreshing dish combines a vibrant medley of fruits with a creamy mixture that makes it a hit among guests of all ages. With its bright colors and luscious texture, it’s not just a treat for your taste buds but also a feast for the eyes. Best of all, this salad is quick to prepare, allowing you to spend more time enjoying the company of friends and family. Serve it chilled for a delightful dessert or as a side dish that pairs perfectly with grilled meats and veggies.
Ingredients
- 1 30-oz can fruit cocktail in juice
- 1 20-oz can pineapple chunks in juice
- 1 8-oz can mandarin orange slices
- 1 24-oz container of sour cream
- 1 box orange-flavored vegan gelatin
- 1 10-oz bag mini vegan marshmallows
Instructions
- Drain all canned fruit using a colander and let it sit for about four hours to remove excess juice.
- In a large mixing bowl, combine sour cream and orange-flavored vegan gelatin powder until well blended.
- Gently fold in the drained fruits and mini marshmallows until evenly coated.
- Cover the bowl and chill in the refrigerator for at least one hour or overnight for enhanced flavors.
- Stir before serving chilled.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: None
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 32g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg
Keywords: Customize by adding fresh fruits like strawberries or bananas to enhance flavor. For a healthier option, consider using low-sugar fruit cocktail or substituting sour cream with plant-based yogurt.