Healthy Peach Oatmeal Breakfast Cookies
These Healthy Peach Oatmeal Breakfast Cookies are the perfect way to start your day! Soft, chewy, and bursting with flavor, they offer a delightful twist on traditional cookies. With juicy peaches and cozy spices, these cookies are not only delicious but also suitable for various occasions—whether you need a quick breakfast on-the-go or a wholesome snack. Best of all, their sweetness is reminiscent of muffins rather than regular cookies, making them a healthier choice for everyone.
Why You’ll Love This Recipe
- Delicious Flavor: The combination of peaches and almond extract creates an irresistible taste that will leave you wanting more.
- Easy to Make: This recipe is straightforward with simple steps, perfect for both beginners and experienced bakers.
- Versatile: These cookies can be enjoyed at breakfast, as a snack, or even as a light dessert!
- Make Ahead: They taste even better the next day after chilling in the fridge, making them ideal for meal prep.
- Freezer Friendly: Store leftovers in the freezer for a quick treat whenever you crave something sweet.
Tools and Preparation
To create these delightful cookies, you’ll need a few essential tools. Gathering them beforehand will make your baking process smooth and enjoyable.
Essential Tools and Equipment
- Mixing bowls
- Whisk
- Baking sheet
- Parchment paper or silicone mat
- Spatula
Importance of Each Tool
- Mixing bowls: Allow you to easily combine ingredients without spills or mess.
- Baking sheet: Provides a flat surface for even baking of your cookies.
- Spatula: Perfect for flattening dough and transferring baked cookies without breaking them.
Ingredients
For the Base
- 1 cup (100g) instant oats
- ¾ cup (90g) whole wheat or gluten-free flour
- 1 ½ tsp ground cinnamon
- ¼ tsp ground nutmeg
- 1 tsp baking powder
- ¼ tsp salt
For the Wet Ingredients
- 1 tbsp (28g) coconut oil or unsalted butter, melted and cooled slightly
- 1 large egg, room temperature
- 1 tsp almond extract (see Notes!)
- ¼ cup (60mL) pure maple syrup, room temperature
- 6 tbsp (90mL) unsweetened vanilla almond milk, room temperature
For the Fruity Addition
- ½ cup (100g) diced peaches (see Notes!)
How to Make Healthy Peach Oatmeal Breakfast Cookies
Step 1: Prepare the Cookie Dough
In a medium bowl, whisk together the oats, flour, cinnamon, nutmeg, baking powder, and salt. In another bowl:
1. Stir together the coconut oil or butter with the egg and almond extract.
2. Add in the maple syrup and milk until well combined.
3. Gradually mix in the oat mixture until just incorporated.
4. Gently fold in the diced peaches.
5. Chill the cookie dough for 30 minutes.
Step 2: Preheat the Oven
Preheat your oven to 325°F (163°C). Line a baking sheet with parchment paper or a silicone mat to prevent sticking.
Step 3: Scoop and Bake
Using a spoon and spatula:
1. Drop rounded scoops of cookie dough onto the prepared baking sheet—aim for about 15 scoops.
2. Flatten each scoop to about ½ inch thick using your spatula. Smooth out sides if needed since these cookies do not spread while baking.
3. Bake at 325°F for 9-12 minutes until lightly golden.
Step 4: Cool Down
Allow cookies to cool on the pan for about 10 minutes before transferring them to a wire rack to cool completely. Enjoy your Healthy Peach Oatmeal Breakfast Cookies!
How to Serve Healthy Peach Oatmeal Breakfast Cookies
These delightful cookies are perfect for breakfast or as a snack throughout the day. They can be enjoyed in various ways to enhance their delicious flavors and textures.
With Fresh Fruit
- Diced Peaches: Top your cookie with extra diced peaches for a burst of freshness.
- Berries: Add a handful of berries, like blueberries or strawberries, for added sweetness and color.
With Nut Butter
- Almond Butter: Spread a layer of almond butter on top for extra creaminess and healthy fats.
- Peanut Butter: Pair with peanut butter for a classic taste that complements the peach flavors wonderfully.
As a Breakfast Sandwich
- Greek Yogurt Filling: Create a sandwich by adding Greek yogurt between two cookies for added protein.
- Cottage Cheese: Use cottage cheese as a filling for a fresh, creamy twist.
With a Warm Beverage
- Herbal Tea: Enjoy your cookies with a soothing cup of herbal tea to balance the sweetness.
- Coffee: Pair with coffee for a delightful morning treat that awakens your senses.
How to Perfect Healthy Peach Oatmeal Breakfast Cookies
To make sure your cookies turn out perfectly every time, follow these helpful tips.
- Use Room Temperature Ingredients: Ensure eggs and milk are at room temperature for better mixing and texture.
- Chill the Dough: Chilling the dough helps maintain the shape during baking, resulting in soft, chewy cookies.
- Don’t Overbake: Keep an eye on them while baking; they should be lightly golden but still soft in the center.
- Experiment with Spices: Feel free to adjust spices like cinnamon and nutmeg based on your taste preferences.
- Store Properly: Keep leftover cookies in an airtight container in the refrigerator to maintain freshness.
Best Side Dishes for Healthy Peach Oatmeal Breakfast Cookies
Pairing these breakfast cookies with side dishes can create a balanced meal. Here are some great options:
- Greek Yogurt: A creamy addition that adds protein and pairs well with peaches.
- Fruit Salad: A mix of seasonal fruits that complements the flavors of the cookies nicely.
- Smoothie Bowl: Blend up your favorite fruits and greens to create a refreshing smoothie bowl.
- Nut Mix: A handful of mixed nuts offers healthy fats and crunch alongside the soft cookies.
- Overnight Oats: Prepare overnight oats flavored with almond extract for an extra oatmeal hit.
- Chia Pudding: This adds another layer of texture and nutrition, making it a delightful pairing.
Common Mistakes to Avoid
These cookies are simple to make, but there are common mistakes to watch out for. Avoid these pitfalls to ensure your Healthy Peach Oatmeal Breakfast Cookies turn out perfectly!
- Using cold ingredients: Always use room temperature eggs and milk. Cold ingredients can affect the texture of your cookies.
- Not chilling the dough: Skipping the chilling step can lead to cookies that spread too much. Make sure to chill the dough for at least 30 minutes.
- Overbaking: Keep an eye on the baking time. Overbaked cookies can become dry. Aim for a light golden color and check them at 9 minutes.
- Incorrect measuring of flour: Too much flour can make your cookies dense. Use a kitchen scale or spoon and level technique for accuracy.
- Ignoring ingredient substitutions: If you’re using gluten-free flour, ensure it is a 1:1 baking mix. Different flours absorb moisture differently.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 1 week.
- Place parchment paper between layers if stacking to prevent sticking.
Freezing Healthy Peach Oatmeal Breakfast Cookies
- Freeze in an airtight container or freezer-safe bag for up to 3 months.
- For best results, freeze individual cookies separated by parchment paper.
Reheating Healthy Peach Oatmeal Breakfast Cookies
- Oven: Preheat your oven to 350°F (175°C) and heat for about 5-8 minutes until warmed through.
- Microwave: Heat one cookie at a time for about 15-20 seconds on high.
- Stovetop: Use a non-stick skillet over low heat, warm each cookie for about 2 minutes on each side.
Frequently Asked Questions
Here are some common questions about making Healthy Peach Oatmeal Breakfast Cookies.
Can I use frozen peaches instead of fresh?
Yes, you can use frozen peaches! Just make sure to thaw and drain any excess liquid before adding them to the cookie dough.
Are these cookies gluten-free?
They can be made gluten-free by using certified gluten-free oats and a suitable gluten-free flour blend.
How do I customize my Healthy Peach Oatmeal Breakfast Cookies?
Feel free to add nuts, seeds, or other fruits like blueberries or chopped apples for added flavor and texture.
What makes these breakfast cookies healthy?
They incorporate whole grains from oats and flour, natural sweetness from maple syrup, and fruit for vitamins.
Final Thoughts
Healthy Peach Oatmeal Breakfast Cookies offer a delightful way to start your day with wholesome ingredients and satisfying flavors. They’re not only soft and chewy but also customizable based on your preferences. Try adding different fruits or nuts to make them your own!
Healthy Peach Oatmeal Breakfast Cookies
- Total Time: 27 minutes
- Yield: Approximately 15 cookies 1x
Description
Start your day on a delicious note with Healthy Peach Oatmeal Breakfast Cookies! These soft and chewy cookies combine juicy peaches, wholesome oats, and cozy spices to create a nutritious breakfast treat that feels indulgent but is far better for you than traditional cookies. Ideal for busy mornings or as a satisfying snack, they’re perfect for anyone seeking a healthy yet flavorful option. Make them ahead of time, store them in the fridge or freezer, and enjoy their delightful taste whenever you crave something sweet.
Ingredients
- 1 cup instant oats
- ¾ cup whole wheat or gluten-free flour
- ½ cup diced peaches
- 1 tbsp coconut oil or unsalted butter
- 1 large egg
- ¼ cup maple syrup
- 6 tbsp unsweetened vanilla almond milk
- Spices: cinnamon, nutmeg
Instructions
- In a bowl, whisk together oats, flour, cinnamon, nutmeg, baking powder, and salt.
- In another bowl, mix melted coconut oil or butter, egg, almond extract, maple syrup, and almond milk.
- Combine wet and dry ingredients until just mixed. Gently fold in diced peaches.
- Chill dough for 30 minutes.
- Preheat oven to 325°F (163°C). Line a baking sheet with parchment paper.
- Scoop rounded dough onto the sheet; flatten slightly.
- Bake for 9-12 minutes until lightly golden.
- Cool on the pan for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 6g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Use room temperature ingredients for better mixing. Feel free to substitute peaches with other fruits like blueberries or apples. For added crunch and nutrition, consider folding in nuts or seeds.
