Description

Start your day on a delicious note with Healthy Peach Oatmeal Breakfast Cookies! These soft and chewy cookies combine juicy peaches, wholesome oats, and cozy spices to create a nutritious breakfast treat that feels indulgent but is far better for you than traditional cookies. Ideal for busy mornings or as a satisfying snack, they’re perfect for anyone seeking a healthy yet flavorful option. Make them ahead of time, store them in the fridge or freezer, and enjoy their delightful taste whenever you crave something sweet.

Ingredients

Scale

1 cup instant oats
¾ cup whole wheat or gluten-free flour
½ cup diced peaches
1 tbsp coconut oil or unsalted butter
1 large egg
¼ cup maple syrup
6 tbsp unsweetened vanilla almond milk
Spices: cinnamon, nutmeg

Instructions

In a bowl, whisk together oats, flour, cinnamon, nutmeg, baking powder, and salt.
In another bowl, mix melted coconut oil or butter, egg, almond extract, maple syrup, and almond milk.
Combine wet and dry ingredients until just mixed. Gently fold in diced peaches.
Chill dough for 30 minutes.
Preheat oven to 325°F (163°C). Line a baking sheet with parchment paper.
Scoop rounded dough onto the sheet; flatten slightly.
Bake for 9-12 minutes until lightly golden.
Cool on the pan for 10 minutes before transferring to a wire rack.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 120
Sugar: 6g
Sodium: 50mg
Fat: 4g
Saturated Fat: 2g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 2g
Protein: 3g
Cholesterol: 20mg

Keywords: Use room temperature ingredients for better mixing. Feel free to substitute peaches with other fruits like blueberries or apples. For added crunch and nutrition, consider folding in nuts or seeds.