Homemade Chai Scones with Maple Chai Glaze

Flaky, buttery Homemade Chai Scones with Maple Chai Glaze are a delightful treat that combines warm chai spices with a sweet glaze. These scones are perfect for cozy mornings or festive gatherings, bringing warmth and flavor to your table. With their tender texture and aromatic spices, they are sure to impress family and friends during the fall and winter seasons.

Why You’ll Love This Recipe

• Easy to Make: This recipe is straightforward, making it perfect for bakers of all levels.
• Rich Flavor: Infused with a chai spice blend, these scones deliver a warm and inviting taste.
• Versatile Treat: Enjoy them for breakfast, as an afternoon snack, or at holiday brunches.
• Perfectly Glazed: The maple chai glaze adds a sweet finish that elevates the scones.
• Make-Ahead Option: Prepare the dough in advance and freeze for quick baking later.

Tools and Preparation

Gathering the right tools will make your baking experience smoother. Here’s what you need for making these delicious scones:

Essential Tools and Equipment

• Food processor
• Bench scraper
• Liquid measuring cup
• Baking sheet
• Parchment paper or Silpat mat

Importance of Each Tool

• Food processor: Efficiently mixes ingredients for a consistent dough while keeping the butter cold for flaky scones.
• Bench scraper: Helps in cutting dough neatly and transferring scone pieces without damaging their shape.

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Ingredients

To make your own Homemade Chai Scones with Maple Chai Glaze, you’ll need the following ingredients:

For the Scones

• 12 tablespoons very cold unsalted butter, diced into cubes
• ½ cup very cold heavy cream
• 2 large eggs, divided
• 2 cups all-purpose flour, plus more for rolling out scones
• ¼ cup granulated sugar
• 1 tablespoon baking powder
• 1 tablespoon chai spice blend
• ½ teaspoon kosher salt

For the Maple Chai Glaze

• 1 heaping cup powdered sugar
• 2 teaspoons chai spice blend
• 1 teaspoon vanilla extract
• 3 tablespoons heavy cream
• 1 tablespoon maple syrup
• pinch of kosher salt

How to Make Homemade Chai Scones with Maple Chai Glaze

Step 1: Prepare Ingredients

1. Pull the butter, heavy cream, and eggs out of the refrigerator.
2. Measure the heavy cream into a 2-cup liquid measure, then whisk in 1 large egg + 1 large egg yolk. Reserve the remaining egg white for brushing the scones. Set this mixture in the freezer to chill while measuring dry ingredients.

Step 2: Combine Dry Ingredients

1. In your food processor bowl, combine the flour, sugar, baking powder, chai spices, and kosher salt.
2. Pulse a handful of times to quickly combine these ingredients.

Step 3: Incorporate Butter

1. Add the cold butter cubes to your flour mixture in the food processor.
2. Pulse until some butter pieces are small while others remain larger—around 25-30 pulses should suffice.

Step 4: Form Dough

1. Gradually add your chilled cream mixture into the food processor while pulsing until a ball forms that pulls away from sides.
2. Transfer this dough to a lightly floured surface and form it into a disc. Wrap it in plastic wrap and place it in the freezer for about 30 minutes.

Step 5: Shape Scones

1. Once chilled, roll out dough on a floured surface. For full-sized scones, aim for 1 inch thick; cut into 8 wedges.
2. For mini scones, roll into a rectangle about ½ inch thick; cut strips roughly 2 inches wide before slicing into small triangles.

Step 6: Preheat Oven

Preheat your oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper or use a Silpat mat.

Step 7: Bake Scones

Transfer your shaped scones onto the prepared baking sheet and brush generously with reserved egg wash. Bake them for about 20-22 minutes until golden brown.

Step 8: Make Glaze

While baking, whisk together powdered sugar, chai spice blend, vanilla extract, heavy cream, maple syrup, and salt in a small bowl until smooth.

Step 9: Glaze Scones

Once baked and cooled slightly, dip each scone’s top into the glaze until well-coated. For an extra thick layer of glaze, let them set briefly before glazing again.

Enjoy your homemade chai scones with maple chai glaze paired perfectly with coffee or tea!

How to Serve Homemade Chai Scones with Maple Chai Glaze

Homemade Chai Scones with Maple Chai Glaze are a delightful treat for any occasion. Their warm spices and sweet glaze make them perfect for brunch, afternoon tea, or even dessert.

With Coffee or Tea

• A warm cup of coffee or tea pairs beautifully with these scones, enhancing the flavors of the chai spices.

As a Breakfast Option

• Serve alongside fresh fruit and yogurt for a balanced breakfast that feels indulgent yet wholesome.

For a Festive Gathering

• Present scones on a decorative platter during holiday gatherings; they make an inviting centerpiece and wonderful conversation starter.

With Cream Cheese Spread

• Offer a side of flavored cream cheese spread; this adds a creamy texture that complements the scone’s flaky layers.

Drizzled with Extra Maple Syrup

• For those who love sweetness, drizzling additional maple syrup over the scones adds extra flavor and moisture.

How to Perfect Homemade Chai Scones with Maple Chai Glaze

Making perfect homemade chai scones is all about technique and attention to detail. Follow these tips for the best results.

• Use Cold Ingredients: Ensure your butter and cream are very cold to help create flaky layers in your scones.
• Don’t Overwork the Dough: Mix just until combined; overworking can lead to tough scones instead of tender ones.
• Chill Before Baking: Allowing the dough to rest in the freezer helps maintain its shape while baking.
• Check for Doneness: Keep an eye on your scones as they bake; they should be golden brown but not overcooked.
• Glazing Technique: For a thicker glaze, apply it twice, allowing it to set between applications for that perfect finish.

Best Side Dishes for Homemade Chai Scones with Maple Chai Glaze

Pairing side dishes with homemade chai scones enhances the overall experience. Here are some delicious options to consider.

1. Fresh Fruit Salad
   A colorful mix of seasonal fruits adds brightness and freshness, balancing the rich flavors of the scones.

2. Greek Yogurt Parfait
   Layer Greek yogurt with granola and berries for a creamy, crunchy complement that contrasts nicely with the scone’s texture.

3. Herbal Tea Blend
   A refreshing herbal tea can enhance the warmth of chai spices, making it a soothing accompaniment.

4. Cheese Board
   Include soft cheeses like brie or goat cheese that pair well with sweet flavors and enhance your brunch spread.

5. Savory Egg Muffins
   Mini egg muffins filled with vegetables add protein to your meal while providing a savory contrast to sweet scones.

6. Honey Butter
   A whipped honey butter served alongside can bring an extra layer of sweetness that pairs perfectly with chai flavors.

Common Mistakes to Avoid

Making homemade chai scones can be a delightful experience, but a few common mistakes can lead to less-than-perfect results. Here’s how to avoid them:

• Using warm ingredients: Always ensure that your butter and cream are very cold. Warm ingredients can result in dense and heavy scones instead of flaky ones.

• Overmixing the dough: Mixing the dough too much can lead to tough scones. Mix just until the ingredients come together; it’s okay if there are small lumps of butter.

• Skipping the chilling step: Chilling the dough is crucial for achieving a tender texture. Don’t skip this step—wrap your dough and let it rest in the freezer for the recommended time.

• Incorrect oven temperature: Make sure your oven is preheated accurately. An oven that’s too hot or too cool can affect the baking time and texture of your scones.

• Ignoring measurements: Baking is a science, so precise measurements are key. Use a kitchen scale if possible, especially for flour, to ensure consistency.

• Not letting glaze set: For optimal sweetness and presentation, allow your glaze to set before serving. This will give your scones a beautiful finish.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover scones in an airtight container.
• They can be kept in the refrigerator for up to 3 days.

Freezing Homemade Chai Scones with Maple Chai Glaze

• Wrap unglazed scones tightly in plastic wrap.
• Place them in a freezer-safe bag or container for up to 3 months.

Reheating Homemade Chai Scones with Maple Chai Glaze

• Oven: Preheat the oven to 350°F (175°C). Bake for about 10 minutes or until warmed through.
• Microwave: Heat on medium power for 20-30 seconds. Be careful not to overheat as they can become tough.
• Stovetop: Place a scone in a skillet over low heat for about 5 minutes, flipping halfway through.

Frequently Asked Questions

If you have questions about making homemade chai scones, you’re not alone! Here are some common inquiries:

How do I know when my chai scones are done?

Your homemade chai scones with maple chai glaze should be golden brown on top and slightly firm when touched. A toothpick inserted into the center should come out clean.

Can I use different spices for my chai scones?

Yes! Feel free to customize your spices based on personal preferences. You might try adding cardamom or nutmeg for extra warmth.

How long do homemade chai scones last?

When stored properly, homemade chai scones can last up to 3 days in the refrigerator or up to 3 months in the freezer.

What should I serve with my chai scones?

These delicious scones pair perfectly with coffee or tea. You could also enjoy them with fruit preserves or whipped cream!

Final Thoughts

Homemade chai scones with maple chai glaze offer a wonderful blend of spices and sweetness, making them perfect for any occasion. They are easy to customize with different spices or glazes, allowing you to tailor them to your taste preferences. Give this recipe a try—you’ll love how simple and rewarding it is!