Description
Indulge in the cozy flavors of Homemade Chai Scones with Maple Chai Glaze, a delightful treat perfect for any occasion. These flaky, buttery scones are infused with a blend of aromatic chai spices and topped with a creamy maple glaze that adds an irresistible sweetness. Whether you’re enjoying them for breakfast, as a snack, or at a festive gathering, these scones will impress with their tender texture and rich flavor. The recipe is easy to follow, making it accessible for bakers of all skill levels. Prepare them in advance for quick baking or enjoy them fresh from the oven—the choice is yours!
Ingredients
- 12 tablespoons very cold unsalted butter
- ½ cup very cold heavy cream
- 2 large eggs
- 2 cups all-purpose flour
- ¼ cup granulated sugar
- 1 tablespoon baking powder
- 1 tablespoon chai spice blend
- 1 heaping cup powdered sugar for glaze
- 3 tablespoons heavy cream for glaze
- 1 tablespoon maple syrup
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a food processor, combine flour, sugar, baking powder, chai spice blend, and salt. Pulse to mix.
- Add cold butter cubes and pulse until mixed but still chunky.
- Whisk together heavy cream and eggs; add to the processor while pulsing until dough forms.
- Chill dough in the freezer for 30 minutes, then roll out and cut into desired shapes.
- Bake for about 20-22 minutes until golden brown.
- While baking, prepare the maple glaze by whisking together powdered sugar, chai spice blend, vanilla extract, heavy cream, maple syrup, and salt until smooth.
- Dip warm scones into the glaze and let set before serving.
- Prep Time: 25 minutes
- Cook Time: 22 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone
- Calories: 290
- Sugar: 15g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Use very cold ingredients to achieve flakiness in your scones. Don’t overmix the dough; it’s okay if it’s slightly lumpy. For an extra touch of sweetness, feel free to drizzle additional maple syrup over your glazed scones.