Description

Indulge in the warmth and flavor of Homemade Pumpkin Chai Cinnamon Rolls, a delightful treat perfect for breakfast, brunch, or dessert. This recipe combines the rich essence of pumpkin with aromatic chai spices and is topped with a creamy chai glaze that will surely impress your family and friends. Ready in just over an hour, these soft and fluffy rolls not only bring comfort to your table but also infuse your home with a cozy fall scent. Whether enjoyed fresh out of the oven or saved for later, these cinnamon rolls are guaranteed to be a favorite on any occasion.

Ingredients

Scale

1/2 cup Almond milk, unsweetened
2 black tea bags, premium
2 Tbsps pure maple syrup
1 Tbsp chai spice blend
4 cups organic All-purpose flour
2 cups Artisan Bread flour
1 packet Rapid Rise Yeast
1–2 tsps pumpkin spice blend
1 tsp sea salt
1/4 cup WARM water
1/2 cup organic brown sugar + 1 Tbsp
1 1/4 cup Almond milk, unsweetened + at room temp.
1 cup organic pumpkin puree
2 large eggs, room temp.
6 Tbsps unsalted butter, melted + cooled until warm
1 tsp vanilla extract
1/2 cup organic brown sugar
1/2 cup unsalted butter, softened at room temp.
1 Tbsp Dessert Lover Blend
3 cups organic powdered sugar, sifted
4 oz. organic cream cheese, softened at room temp.
3–4 Tbsps cooled Chai tea mixture

Instructions

Warm almond milk and steep black tea bags.
In a mixing bowl, whisk flours, yeast, salt, and spices; combine warm milk with maple syrup and pumpkin until smooth.
Gradually mix wet into dry ingredients; knead until smooth.
Roll dough into a rectangle, spread butter, sprinkle sugar and spice blends.
Roll tightly, slice into pieces, and let rise again.
Bake at 350°F for 30–40 minutes until golden brown.
Prepare the glaze while baking; drizzle over warm rolls before serving.

Prep Time: 30 minutes
Cook Time: 35 minutes
Category: Breakfast & Brunch
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cinnamon roll (85g)
Calories: 320
Sugar: 18g
Sodium: 220mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 46g
Fiber: 2g
Protein: 5g
Cholesterol: 40mg

Keywords: Use room temperature ingredients for optimal dough consistency. Feel free to customize spice levels or add nuts to the filling for extra texture.