Description
Introducing a vibrant and flavorful Homemade Sweet Pepper Relish Recipe that brings the perfect balance of sweetness and tanginess to your meals. This easy-to-make condiment is an excellent way to preserve the delightful flavors of sweet chili peppers from your garden or local market.
Ingredients
Scale
- 3 cups chopped sweet chili peppers
- 3/4 cup white apple vinegar
- 1/2 cup sugar
- 1/2 small onion (chopped)
- 2 cloves garlic (chopped)
- 1 teaspoon mustard seeds (or ground yellow mustard powder)
- Salt to taste
Instructions
- Combine all ingredients in a large pan over medium heat. Stir until the sugar dissolves and bring to a light boil.
- Reduce heat to low and simmer for 25-30 minutes until the liquid reduces and absorbs into the mixture.
- Transfer the relish into a clean jar and allow it to cool completely before sealing.
- Serve your homemade relish with sandwiches, grilled meats, or as a dip!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Condiment
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 30
- Sugar: 7g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Use fresh sweet chili peppers for optimal flavor. Adjust sugar levels based on your desired sweetness. Experiment with spices like paprika or black pepper for unique twists.