Description
Indulge in the deliciousness of Honey-Glazed Corn Casserole, a delightful twist on a classic favorite. This creamy and comforting dish features fresh corn enveloped in a luscious honey glaze that perfectly balances savory and sweet flavors. Ideal for any occasion—from family gatherings to weeknight meals—this casserole is not only easy to make but also packed with nutrition. With its appealing texture and taste, it’s bound to become a crowd-pleaser at your table.
Ingredients
- Fresh corn kernels
- Cream cheese
- Sour cream
- Shredded cheese
- Honey
- Unsalted butter
- Salt
- Black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine fresh corn kernels, cream cheese, and sour cream until smooth.
- Stir in half of the shredded cheese, salt, and black pepper.
- Pour the mixture into a greased baking dish and spread evenly.
- In a small saucepan, melt unsalted butter and stir in honey until well combined.
- Drizzle the honey glaze over the corn mixture and top with remaining shredded cheese.
- Bake for 30-35 minutes or until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 8g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 25mg
Keywords: For added flavor, consider incorporating fresh herbs like thyme or rosemary. Adjust the sweetness by modifying the amount of honey based on your preference. Let the casserole sit for a few minutes after baking for easier serving.