Description
Indulge in the delightful experience of Hot Fudge Brownie Bread, a perfect fusion of rich chocolate brownie and soft bread. This decadent dessert features a deep cocoa flavor, complemented by gooey hot fudge swirls that create an unforgettable treat for any occasion. Whether enjoyed warm with a scoop of vanilla ice cream or as a cozy snack paired with coffee, this chocolate delight is sure to impress friends and family alike. Easy to make and customizable with your favorite nuts or chocolate chips, this recipe is ideal for gatherings or satisfying sweet cravings anytime.
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter (melted)
- 1 cup granulated sugar
- 2 large eggs (room temperature)
- 1 teaspoon vanilla extract
- ½ cup hot fudge sauce
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt until no lumps remain.
- In a large bowl, whisk melted butter and sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- Gradually combine dry ingredients with wet ingredients using a rubber spatula until just mixed.
- Pour half the batter into the loaf pan, drizzle half the hot fudge over it, then repeat with remaining batter and fudge. Swirl gently with a knife.
- Bake for about 45–50 minutes or until a toothpick comes out clean with moist crumbs.
- Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 24g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
Keywords: For an extra flavor boost, consider adding espresso powder to the dry ingredients. Customize by including walnuts or chocolate chips for added texture. Serve warm for an indulgent dessert experience!