Name: Hot Honey Garlic Chicken with Roasted Potatoes
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 1 lb boneless, skinless chicken breasts; 2 tbsp olive oil; 3 cloves garlic, minced; 1 tbsp dried oregano; ½ tsp smoked paprika; Salt & freshly cracked black pepper, to taste; ¼ cup hot honey; 1 tbsp fresh lemon juice; 2 medium Yukon Gold potatoes, cut into 1-inch cubes; 2 tbsp olive oil; 4 cloves garlic, minced; 1 tsp dried rosemary; 2 tbsp butter; 2 large shallots, thinly sliced; 8 oz cremini mushrooms, sliced; 3 cloves garlic, minced; ¼ cup fresh basil leaves; Pinch of red pepper flakes; 1 ½ cups heavy cream; ¾ cup grated Parmesan cheese; 1 large shallot, very thinly sliced into rings; ¼ cup all-purpose flour; Pinch of salt; ½ cup vegetable oil

Description

Enjoy a flavorful blend of sweet heat and savory richness with Hot Honey Garlic Chicken with Roasted Potatoes! Try it today for an exquisite meal!

Ingredients

Scale

1 lb boneless, skinless chicken breasts
2 tbsp olive oil
3 cloves garlic, minced
1 tbsp dried oregano
½ tsp smoked paprika
Salt & freshly cracked black pepper, to taste
¼ cup hot honey
1 tbsp fresh lemon juice
2 medium Yukon Gold potatoes, cut into 1-inch cubes
2 tbsp olive oil
4 cloves garlic, minced
1 tsp dried rosemary
2 tbsp butter
2 large shallots, thinly sliced
8 oz cremini mushrooms, sliced
3 cloves garlic, minced
¼ cup fresh basil leaves
Pinch of red pepper flakes
1 ½ cups heavy cream
¾ cup grated Parmesan cheese
1 large shallot, very thinly sliced into rings
¼ cup all-purpose flour
Pinch of salt
½ cup vegetable oil

Instructions

Preheat the oven to 400°F (200°C). Toss potato cubes with olive oil, minced garlic, rosemary, salt, and pepper. Spread on a baking sheet and roast for 25-30 minutes until golden brown.
In a bowl, combine chicken with olive oil, minced garlic, oregano, smoked paprika, salt, and pepper. Cook in a skillet over medium-high heat for 5-7 minutes until browned. Add hot honey and lemon juice to the skillet; simmer briefly before returning chicken to coat in the glaze.
For the sauce, melt butter in another pan; add shallots and cook until caramelized. Stir in mushrooms and garlic until softened. Pour in heavy cream and stir in grated Parmesan until smooth.
Combine glazed chicken with the creamy sauce and serve over roasted potatoes.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Main
Method: Baking/Frying
Cuisine: American

Nutrition

Serving Size: 1 plate (350g)
Calories: 630
Sugar: 14g
Sodium: 680mg
Fat: 33g
Saturated Fat: 18g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 5g
Protein: 40g
Cholesterol: 120mg

Keywords: Adjust the spice level by varying the amount of hot honey. For added crunch, top with crispy fried shallots or fresh herbs.