Name: Hot Honey Greek Garlic Chicken Alfredo with Truffle Potatoes
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: Greek
Ingredients: 1 lb boneless, skinless chicken breasts; ½ cup all-purpose flour; 1 tsp garlic powder; 1 tsp dried oregano; ½ tsp paprika; Salt & freshly cracked black pepper to taste; 2 tbsp olive oil; 3 cloves garlic, minced; ¼ cup hot honey; 1 tbsp fresh lemon juice; 2 medium Yukon Gold potatoes, cut into 1-inch cubes; ¼ cup grated Parmesan cheese; 3 cloves garlic, minced; 1 tsp dried Italian herbs; 1-2 tsp white truffle oil; 1 tbsp olive oil; 6 oz cremini mushrooms, sliced; 2 cloves garlic, minced; ¼ cup fresh basil leaves; 1 ½ cups heavy cream; ¾ cup grated Parmesan cheese; 2-3 tsp white truffle oil (adjust to taste)

Description

Hot Honey Greek Garlic Chicken Alfredo with Truffle Potatoes is a gourmet dish that beautifully combines the sweetness of hot honey with the richness of a truffle-infused Alfredo sauce. This delightful meal features tender chicken pieces coated in a spicy glaze, served alongside crispy roasted potatoes drizzled with Parmesan and truffle oil. Perfect for any occasion, from cozy family dinners to elegant gatherings, each bite offers a tantalizing blend of flavors and textures that will impress your guests and elevate your dining experience.

Ingredients

Scale

1 lb boneless, skinless chicken breasts
½ cup all-purpose flour
1 tsp garlic powder
1 tsp dried oregano
½ tsp paprika
Salt & freshly cracked black pepper to taste
2 tbsp olive oil
3 cloves garlic, minced
¼ cup hot honey
1 tbsp fresh lemon juice
2 medium Yukon Gold potatoes, cut into 1-inch cubes
¼ cup grated Parmesan cheese
3 cloves garlic, minced
1 tsp dried Italian herbs
1–2 tsp white truffle oil
1 tbsp olive oil
6 oz cremini mushrooms, sliced
2 cloves garlic, minced
¼ cup fresh basil leaves
1 ½ cups heavy cream
¾ cup grated Parmesan cheese
2–3 tsp white truffle oil (adjust to taste)

Instructions

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
Toss potato cubes with olive oil, Parmesan, garlic, Italian herbs, salt, and pepper. Roast for 25-30 minutes until golden brown.
In a shallow dish, mix flour with garlic powder, oregano, paprika, salt, and pepper. Dredge chicken pieces in the mixture and sauté in olive oil until golden brown.
Prepare the sauce by cooking sliced mushrooms and minced garlic in olive oil until softened. Blend with basil and cream until smooth. Stir in Parmesan cheese and truffle oil.
Serve the roasted potatoes topped with hot honey-glazed chicken and drizzle generously with Alfredo sauce.

Prep Time: 20 minutes
Cook Time: 35 minutes
Category: Main
Method: Baking/Frying
Cuisine: Greek

Nutrition

Serving Size: 1 plate
Calories: 634
Sugar: 10g
Sodium: 799mg
Fat: 34g
Saturated Fat: 15g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 47g
Fiber: 4g
Protein: 36g
Cholesterol: 135mg

Keywords: For added spice, adjust the amount of hot honey based on your taste preferences. To enhance flavor complexity, consider adding fresh herbs like thyme or rosemary.