Description
Savor the vibrant flavors of Hot Honey Tortellini Pasta Salad, a delightful dish that combines crispy turkey slices, creamy mozzarella, and juicy peaches in a sweet and spicy dressing. Perfect for summer barbecues, picnics, or potlucks, this colorful salad is not only easy to prepare but also a guaranteed crowd-pleaser. With a mix of fresh ingredients and the unique kick of hot honey, each bite offers a refreshing burst of flavor that will have everyone asking for seconds. Serve it as a light main course or a side dish; either way, this pasta salad is sure to impress!
Ingredients
- 32 oz tortellini, cooked
- 4 oz turkey slices
- 8 oz pearl mozzarella balls
- 15 oz can corn kernels
- 3 small peaches, diced
- 2 cups cherry tomatoes, sliced
- 1/2 cup basil, chopped
- 1/2 cup extra virgin olive oil
- 1/3 cup hot honey
- 1 tbsp dijon mustard
- 3 tbsp red apple vinegar
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp pepper
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Arrange turkey slices on the baking sheet and roast for 10–15 minutes until crispy. Set aside to cool.
- In a large mixing bowl, combine cooked tortellini, mozzarella balls, corn, diced peaches, cherry tomatoes, and chopped basil.
- In a glass measuring cup, whisk together olive oil, hot honey, dijon mustard, red apple vinegar, minced garlic, salt, and pepper until well blended.
- Chop the cooled turkey slices into small pieces and add them to the salad mixture. Pour the dressing over everything and toss until evenly coated.
- Serve immediately or chill before serving for enhanced flavors.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (210g)
- Calories: 300
- Sugar: 8g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Customize your proteins by using grilled chicken or beef instead of turkey. For added freshness, consider mixing in arugula or spinach. Adjust the sweetness by modifying the amount of hot honey according to your taste preferences.