Description

Indulge in the cozy warmth of baked apples, a classic dessert that combines the natural sweetness of fruit with comforting spices. Perfect for gatherings, holiday celebrations, or a simple weeknight treat, this recipe showcases how to make baked apples effortlessly. With minimal ingredients and endless customization options, you can create a uniquely delightful dish that appeals to both kids and adults alike. As the apples bake, your kitchen will fill with an irresistible aroma, making this dessert not only tasty but also a joy to prepare. Whether served on their own or topped with ice cream, baked apples are sure to become a favorite in your household.

Ingredients

Scale

4 firm apples (e.g., Honeycrisp, Fuji, Granny Smith)
¼ cup brown sugar
1 tsp cinnamon
¼ cup chopped nuts (walnuts or pecans)
¼ cup raisins or dried cranberries
1 tbsp butter (cut into 4 small pieces)
½ cup apple juice or water

Instructions

Preheat your oven to 190°C (375°F).
Wash the apples and carefully core them while leaving the bottoms intact.
In a mixing bowl, combine brown sugar, cinnamon, nuts, and dried fruits; stir well.
Stuff each apple generously with the filling mixture and top with a piece of butter.
Place stuffed apples in a baking dish and pour apple juice or water into the bottom.
Cover loosely with foil and bake for 20 minutes; then remove foil and bake for an additional 15-20 minutes until tender.
Serve warm, optionally with vanilla ice cream or caramel sauce.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 baked apple (about 150g)
Calories: 180
Sugar: 22g
Sodium: 5mg
Fat: 6g
Saturated Fat: 2g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 5g
Protein: 2g
Cholesterol: 5mg

Keywords: Experiment with different nuts and dried fruits to customize flavors. For added spice, consider incorporating nutmeg or allspice into the filling.