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How To Serve Fajitas For A Crowd + The Best Toppings For Fajitas!

How To Serve Fajitas For A Crowd + The Best Toppings For Fajitas


  • Author: Florence
  • Total Time: 35 minutes
  • Yield: Serves 6

Description

Bring the party to your table with a vibrant fajita bar that lets everyone customize their meal! This fun and interactive dining experience is perfect for gatherings, from casual family dinners to festive celebrations. With a variety of proteins, fresh toppings, and warm tortillas, guests can create their own delicious fajitas just the way they like them. The simplicity of preparation makes this recipe accessible for cooks of all skill levels, ensuring that you spend less time in the kitchen and more time enjoying great food with loved ones. Plus, it accommodates various dietary preferences, so everyone leaves satisfied.


Ingredients

Scale
  • 1.5 lbs cooked fajita-style chicken, steak, shrimp, or vegetarian options
  • 12 small flour tortillas
  • 1 can (16 oz) refried beans
  • 2 cups prepared Mexican rice
  • Fajita veggies (bell peppers and onions)
  • Guacamole
  • Pico de gallo or salsa
  • Crumbled cotija cheese
  • Fresh cilantro leaves
  • Chopped onion
  • Lime wedges

Instructions

  1. Warm refried beans and prepare Mexican rice according to package instructions.
  2. Sauté fajita veggies until tender.
  3. Arrange all ingredients attractively on a large platter for easy access.
  4. Let guests assemble their own fajitas with their favorite fillings.
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 fajita (150g)
  • Calories: 350
  • Sugar: 2g
  • Sodium: 700mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 6g
  • Protein: 18g
  • Cholesterol: 60mg

Keywords: Prep ingredients ahead of time for a stress-free experience. Keep tortillas warm in aluminum foil or a tortilla warmer. Offer gluten-free corn tortillas as an alternative.

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