Introduction:🎂
There’s something about the fusion of tangy lemon and succulent blueberries that creates a symphony of flavors, especially when combined in a creamy cheesecake. If you’re looking to elevate your dessert game, look no further than this exquisite Lemon Blueberry Cheesecake recipe. Bursting with freshness and richness, this dessert is bound to impress both friends and family alike. So, let’s embark on a culinary journey and whip up this delectable treat!🍽️
Ingredients:🎂
For the Crust:🍽️
1 cup graham cracker crumbs🍽️
Two tablespoons granulated sugar🍽️
Four tablespoons unsalted butter, melted🍽️
For the Filling:🍽️
16 oz cream cheese, softened🍽️
2/3 cup granulated sugar🍽️
Two large eggs🍽️
One teaspoon of vanilla extract🍽️
Zest of 1 lemon🍽️
One tablespoon of lemon juice🍽️
1 cup fresh blueberries🍽️
Instructions:🎂
Preheat your oven to 325°F (160°C). Line a muffin tin with paper liners, or lightly grease the cups with butter or non-stick cooking spray.
Combine the graham cracker crumbs, sugar, and melted butter for the crust in a mixing bowl. Stir until the mixture resembles wet sand and holds together when pressed.😋😋
Divide the crust mixture evenly among the muffin cups, pressing down firmly to form the crust base. You can use the bottom of a small glass to help compact the crust.😋
In another mixing bowl, beat the cream cheese and sugar until smooth and creamy, using a hand or stand mixer.😋
Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract, lemon zest, and lemon juice until fully incorporated and smooth.
Gently fold the fresh blueberries into the cheesecake batter, carefully not to overmix and break the berries.🍽️
Spoon the cheesecake batter over the prepared crusts, filling each muffin cup almost to the top.🍽️
Bake the mini cheesecakes in the oven for about 20-25 minutes or until the edges are set and the centers are slightly jiggly.🍽️
Once baked, remove the mini cheesecakes from the oven and let them cool in the muffin tin for about 10 minutes.😋
Transfer the cheesecakes to a wire rack to cool completely. Once cooled, refrigerate the cheesecakes for at least 2 hours or until firm.😋
Before serving, you can optionally garnish the mini cheesecakes with additional lemon zest or a few fresh blueberries for a decorative touch.😋
Enjoy the refreshing burst of lemon and the sweet pop of blueberries with every bite of these irresistible Lemon-Blueberry Mini Cheesecakes!😋
Conclusion:
Lemon-Blueberry Mini Cheesecakes are visually appealing and offer a symphony of flavors that dance on your palate. Whether you’re hosting a gathering or simply indulging in a sweet treat for yourself, these mini cheesecakes are sure to impress. With a perfect balance of tartness from the lemon and sweetness from the blueberries, they are a delightful addition to any dessert spread. So, roll up your sleeves, gather your ingredients, and let the baking begin!
