Savor this irresistible easy Southern peach cobbler recipe! It’s a delightful dessert that combines simplicity and flavor, making it perfect for family gatherings, summer picnics, or cozy nights at home. This peach cobbler stands out with its tender crust and sweet, juicy filling, ensuring every bite is a treat.
Why You’ll Love This Recipe
- Quick Preparation: With just 15 minutes of prep time, you can whip up this delicious dessert in no time.
- Fresh Flavor: Using fresh peaches enhances the taste, bringing a burst of summer right to your table.
- Versatile Serving Options: Serve it warm with whipped cream or cold with ice cream for a delightful twist.
- Easy to Follow: The simple instructions make it an ideal recipe for novice bakers and seasoned chefs alike.
- Perfect for Any Occasion: Whether it’s a casual dinner or a festive gathering, this cobbler fits right in.
Tools and Preparation
To ensure your peach cobbler turns out perfectly, having the right tools is essential. Gather these items before you start cooking.
Essential Tools and Equipment
- Mixing bowls
- Measuring cups and spoons
- Whisk
- Baking dish (9×13 inch)
- Spatula
Importance of Each Tool
- Mixing bowls: Necessary for combining ingredients efficiently without spills.
- Measuring cups and spoons: Accurate measurements are crucial for achieving the perfect balance of flavors.
- Whisk: Helps blend dry and wet ingredients smoothly to create a consistent batter.
- Baking dish: A proper size ensures even baking and prevents overflow.

Ingredients
For this irresistible easy Southern peach cobbler recipe to savor, you’ll need the following ingredients:
For the Peach Filling
- 4 cups fresh peaches, peeled and sliced (or canned if you’re in a pinch!)
- 1 cup sugar, divided
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 tablespoon cornstarch
For the Cobbler Batter
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
Optional Toppings
- Cinnamon and nutmeg for sprinkling (optional, but highly recommended!)
How to Make Irresistible Easy Southern Peach Cobbler Recipe to Savor
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that your cobbler bakes evenly from the moment you put it in.
Step 2: Prepare the Peach Mixture
In a large mixing bowl:
1. Combine the sliced peaches, 1/2 cup of sugar, lemon juice, vanilla extract, and cornstarch.
2. Toss everything gently until the peaches are well-coated.
Step 3: Make the Cobbler Batter
In another bowl:
1. Mix together the flour, remaining sugar, baking powder, and salt.
2. Gradually whisk in the milk and melted butter until you have a lovely batter.
Step 4: Assemble the Dish
Pour the batter into a greased 9×13 inch baking dish:
1. Spoon the peach mixture over the batter evenly.
Step 5: Add Seasoning
Sprinkle a little cinnamon and nutmeg on top for added warmth and flavor.
Step 6: Bake
Bake for 40-45 minutes or until golden brown and bubbly.
Step 7: Cool Before Serving
Let it cool a bit before serving. Top with whipped cream or vanilla ice cream if desired for an extra treat.
Enjoy your delicious dessert!
How to Serve Irresistible Easy Southern Peach Cobbler Recipe to Savor
Serving peach cobbler can elevate any gathering or meal. Here are some delightful ways to present this dessert that will surely impress your guests.
A La Mode
- Serve with a scoop of vanilla ice cream on top for a creamy contrast against the warm cobbler.
Whipped Cream Delight
- Top with freshly whipped cream for a light and airy finish. A sprinkle of cinnamon can add a nice touch.
Fresh Fruit Garnish
- Add slices of fresh peaches or other seasonal fruits on the side. This enhances the presentation and adds freshness.
Southern Style
- Pair with a glass of sweet tea for that authentic Southern experience, complementing the flavors beautifully.
Breakfast Twist
- Enjoy as a breakfast treat! Serve it warm alongside yogurt for a delightful start to your day.
Family-Style Serving
- Present it in the baking dish at the table. Let everyone scoop their own serving for a cozy, shared experience.
How to Perfect Irresistible Easy Southern Peach Cobbler Recipe to Savor
Perfecting your peach cobbler can take it from good to unforgettable. Here are some helpful tips.
- Use ripe peaches: Ripe peaches provide natural sweetness and flavor that enhance your dish.
- Adjust sugar based on sweetness: If using canned peaches, reduce sugar accordingly, ensuring balance in taste.
- Let it rest after baking: Allowing the cobbler to cool slightly before serving helps it set up and makes for easier slicing.
- Experiment with spices: Adding nutmeg or allspice can bring an exciting depth of flavor to your cobbler.
- Try different flours: Mixing in whole wheat flour can give your cobbler a heartier texture while maintaining its deliciousness.
- Store leftovers properly: Keep in an airtight container in the fridge for up to three days to enjoy later!
Best Side Dishes for Irresistible Easy Southern Peach Cobbler Recipe to Savor
Pairing your peach cobbler with the right sides can create a well-rounded meal. Here are some excellent options.
- Classic Vanilla Ice Cream: A scoop of rich vanilla ice cream complements the warmth of peach cobbler perfectly.
- Sweet Tea: The refreshing sweetness of Southern-style sweet tea pairs wonderfully with the dessert’s flavors.
- Pecan Pie: Another classic Southern dessert, pecan pie offers crunch and richness that contrasts nicely with peach cobbler.
- Fruit Salad: A light fruit salad made with seasonal fruits adds freshness and balances out the sweetness.
- Cornbread Muffins: Moist cornbread muffins provide a savory touch, rounding out the meal harmoniously.
- Biscuits with Honey: Fluffy biscuits drizzled with honey offer a comforting side that enhances any Southern spread.
- Grilled Chicken Salad: A light grilled chicken salad serves as a savory counterpart, keeping your meal balanced.
- Cheese Platter: A mix of cheeses can provide a nice contrast in flavors and textures, making for an elegant addition to any meal featuring peach cobbler.
Common Mistakes to Avoid
Making the Irresistible Easy Southern Peach Cobbler Recipe to Savor can be a breeze, but there are some common mistakes that you should avoid for the best results.
- Overmixing the batter: This can lead to a dense texture. Mix just until combined for a light and fluffy cobbler.
- Not measuring ingredients accurately: Use measuring cups and spoons for precision. This ensures your cobbler has the right balance of flavors and textures.
- Skipping the cinnamon and nutmeg: These spices add warmth and depth. Don’t skip this optional step; it enhances the overall taste of your cobbler.
- Using unripe peaches: Choose ripe, juicy peaches for the best flavor. Underripe peaches can make your cobbler less sweet and flavorful.
- Baking at incorrect temperature: Ensure your oven is preheated to 350°F (175°C). An incorrect temperature can affect baking time and texture.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Allow to cool completely before refrigerating to maintain texture.
Freezing Irresistible Easy Southern Peach Cobbler Recipe to Savor
- Wrap tightly in plastic wrap or foil, then place in a freezer-safe container.
- Can be frozen for up to 3 months for optimal freshness.
Reheating Irresistible Easy Southern Peach Cobbler Recipe to Savor
- Oven: Preheat your oven to 350°F (175°C). Place cobbler in a baking dish and cover with foil. Bake for about 20 minutes, or until heated through.
- Microwave: Heat individual portions on high for 30-60 seconds, checking until warm.
- Stovetop: Place slices in a skillet over low heat. Cook gently, covering with a lid until warmed through.
Frequently Asked Questions
If you have questions about making this delicious dessert, we’ve got answers!
How do I make this Irresistible Easy Southern Peach Cobbler Recipe to Savor gluten-free?
You can substitute all-purpose flour with a gluten-free flour blend. Be sure to check if other ingredients contain gluten.
Can I use frozen peaches instead of fresh?
Yes! Frozen peaches work well; just let them thaw and drain excess liquid before using in the recipe.
What can I serve with peach cobbler?
This dessert pairs wonderfully with whipped cream or vanilla ice cream. Both enhance its sweetness.
How long does it take to bake the Irresistible Easy Southern Peach Cobbler Recipe to Savor?
The baking time is between 40-45 minutes until golden brown and bubbly.
Can I add other fruits to this peach cobbler?
Absolutely! You can mix in berries or apples for added flavor and variety.
Final Thoughts
This Irresistible Easy Southern Peach Cobbler Recipe to Savor is not only simple but also bursting with flavor. It’s perfect as a comforting dessert after dinner or even as a delightful breakfast treat! Feel free to customize it by adding your favorite fruits or spices. Enjoy this classic dessert that’s sure to become a family favorite!

Irresistible Easy Southern Peach Cobbler Recipe to Savor
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
Description
Savor the delightful experience of this irresistible easy Southern peach cobbler recipe! This comforting dessert features a tender, buttery crust that cradles juicy, sweet peaches, making it the perfect treat for summer gatherings or cozy evenings at home. Bursting with fresh flavors and quick to prepare, this cobbler is sure to impress both novice bakers and seasoned chefs alike. Serve it warm with whipped cream or cold with vanilla ice cream for an extra special touch. Enjoy every bite of this classic Southern delicacy that highlights the lusciousness of seasonal peaches.
Ingredients
- 4 cups fresh peaches, peeled and sliced
- 1 cup sugar, divided
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 tablespoon cornstarch
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
- Cinnamon and nutmeg for sprinkling (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the sliced peaches, 1/2 cup of sugar, lemon juice, vanilla extract, and cornstarch. Toss gently until well coated.
- In another bowl, mix together flour, remaining sugar, baking powder, and salt. Gradually whisk in milk and melted butter until smooth.
- Pour the batter into a greased 9×13 inch baking dish and spoon the peach mixture evenly over the top.
- Sprinkle with cinnamon and nutmeg if desired.
- Bake for 40-45 minutes or until golden brown and bubbly. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 piece (approximately 120g)
- Calories: 210
- Sugar: 18g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Use ripe peaches for optimal sweetness. Adjust sugar if using canned peaches. Cool before slicing for a better texture.