Description
Savor the delightful experience of this irresistible easy Southern peach cobbler recipe! This comforting dessert features a tender, buttery crust that cradles juicy, sweet peaches, making it the perfect treat for summer gatherings or cozy evenings at home. Bursting with fresh flavors and quick to prepare, this cobbler is sure to impress both novice bakers and seasoned chefs alike. Serve it warm with whipped cream or cold with vanilla ice cream for an extra special touch. Enjoy every bite of this classic Southern delicacy that highlights the lusciousness of seasonal peaches.
Ingredients
Scale
- 4 cups fresh peaches, peeled and sliced
- 1 cup sugar, divided
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 tablespoon cornstarch
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
- Cinnamon and nutmeg for sprinkling (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the sliced peaches, 1/2 cup of sugar, lemon juice, vanilla extract, and cornstarch. Toss gently until well coated.
- In another bowl, mix together flour, remaining sugar, baking powder, and salt. Gradually whisk in milk and melted butter until smooth.
- Pour the batter into a greased 9×13 inch baking dish and spoon the peach mixture evenly over the top.
- Sprinkle with cinnamon and nutmeg if desired.
- Bake for 40-45 minutes or until golden brown and bubbly. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 piece (approximately 120g)
- Calories: 210
- Sugar: 18g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Use ripe peaches for optimal sweetness. Adjust sugar if using canned peaches. Cool before slicing for a better texture.