Description
Discover the vibrant world of homemade jalapeño jelly with this easy and delightful recipe. This sweet and spicy spread is perfect for adding a unique twist to your appetizers, sandwiches, or even glazes for meats. Whether you’re hosting a gathering or simply looking to enhance your meals, this jalapeño jelly is sure to impress. Its bold flavor and eye-catching color make it a kitchen staple that you can enjoy year-round. Plus, it’s made with fresh ingredients and no preservatives, making it a guilt-free treat!
Ingredients
Scale
- 10 jalapeño peppers (half seeded)
- 1 red bell pepper (chopped)
- 1 green bell pepper (chopped)
- 5½ cups sugar
- 1½ cup white vinegar
- ½ teaspoon salt
- 1 (3-ounce) pouch liquid pectin
Instructions
- Prepare jars by washing them thoroughly and keeping them warm.
- In a food processor, finely chop the jalapeños and bell peppers, then drain excess liquid using a mesh strainer.
- In a large stock pot, combine the chopped peppers, sugar, vinegar, and salt. Bring to a boil over medium-high heat for 10 minutes.
- Add pectin and boil for an additional minute before removing from heat.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Condiment
- Method: Canning
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon (15g)
- Calories: 50
- Sugar: 12g
- Sodium: 45mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Adjust the heat level by varying the number of seeds removed from the jalapeños. Experiment with different types of peppers for unique variations in flavor.