Description
Indulge in the rich, creamy goodness of Jamie Oliver chicken sausage Risotto, a perfect dish for any occasion. This delightful risotto combines tender chicken sausage with the tangy brightness of red apple vinegar, creating a flavor explosion that will impress family and friends alike. Ideal for cozy dinners or elegant gatherings, this recipe is not only easy to prepare but also adaptable to various tastes. With wholesome ingredients like fresh shallots and parsley, each bite offers comfort and nutrition. Elevate your dining experience by serving it alongside fresh herbs or vibrant salads.
Ingredients
Scale
- 2 tablespoons olive oil
- 2 shallots
- 1 clove garlic
- 80g chicken sausage
- 15g fresh parsley
- 750ml–1L chicken or vegetable stock
- 400g tinned plum tomatoes
- 300g risotto rice
- 200ml red apple vinegar
- 50g Parmesan, grated
Instructions
- In a large saucepan over medium heat, heat olive oil and sauté finely chopped shallots and minced garlic until softened.
- Add sliced chicken sausage and chopped parsley stalks; cook for 5 more minutes.
- In another pan, warm the chicken or vegetable stock with tinned plum tomatoes.
- Stir risotto rice into the sausage mixture until coated in oil, then pour in red apple vinegar and allow to reduce by half.
- Gradually add warmed stock one ladle at a time, stirring constantly until most liquid is absorbed before adding more.
- Once the rice is al dente, stir in grated Parmesan cheese and let rest for 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 4g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 40mg
Keywords: Use high-quality stock for enhanced flavor. Keep stirring to achieve a creamy texture. Add vegetables like peas or spinach for extra nutrition.