Description
Indulge in the delightful experience of Jammy Eggs with Chili Butter and Garlic Yogurt, a dish that beautifully marries rich flavors and creamy textures. This recipe features perfectly soft-boiled eggs, lovingly topped with a spicy chili butter sauce and a zesty garlic yogurt. Ideal for breakfast or brunch, these jammy eggs are not only visually stunning but also bursting with flavor, making them a perfect centerpiece for any meal. Whether you’re hosting guests or enjoying a cozy weekend at home, this easy-to-make dish will impress everyone at the table.
Ingredients
Scale
- 4 large eggs
- 1/4 cup unsalted butter
- 1/2 teaspoon chili flakes
- 1 teaspoon Aleppo pepper
- 2 containers (5.3 ounces each) of yogurt or Skyr
- Juice and zest of 1/2 lemon
- 1 large garlic clove (grated)
- Extra virgin olive oil, salt, and pepper to taste
- Fresh parsley for garnish
Instructions
- In a saucepan, melt butter with olive oil over medium-low heat. Stir in chili flakes and Aleppo pepper; simmer for a few minutes.
- In a bowl, mix yogurt, lemon juice, lemon zest, grated garlic, salt, and pepper until smooth.
- Boil water in a pot and gently add eggs; cook for exactly 6 1/2 minutes. Transfer to an ice bath to cool before peeling.
- On a serving platter, spread the garlic yogurt mixture as a base. Halve the jammy eggs and place them on top. Drizzle with chili butter and garnish with parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast/Brunch
- Method: Boiling
- Cuisine: Various
Nutrition
- Serving Size: 1 egg with toppings
- Calories: 250
- Sugar: 3g
- Sodium: 320mg
- Fat: 19g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 370mg
Keywords: Fresh eggs yield better results for jammy texture. Adjust spice levels in the chili butter to match your preference. Pair with toasted bread or fresh greens for added flavor.