Description
Enjoy this savory and hearty Keto Chili recipe that’s low carb and packed with flavor. Try it today for a comforting meal everyone will love!
Ingredients
Scale
- 2 pounds ground beef
- 1 bell pepper, chopped
- 1 onion, chopped
- 1/2 cup celery, chopped
- 1 jalapeno, finely chopped
- 14 1/2 ounces diced tomatoes
- 3 ounces tomato paste
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 1/2 teaspoon oregano
- 2 teaspoons paprika
- 1 cup bone broth
- Salt and pepper, to taste
- Shredded cheddar cheese, for topping
Instructions
- In a large skillet over medium-high heat, brown the ground beef until fully cooked. Drain any excess fat.
- Add onions, celery, and bell pepper to the skillet. Sauté until tender.
- Stir in minced garlic and jalapeno; cook for one additional minute.
- Mix in chili powder, cumin, oregano, and paprika; cook until fragrant.
- Incorporate diced tomatoes and tomato paste; season with salt and pepper.
- Pour in bone broth; let simmer uncovered for about 20 minutes until thickened.
- Serve hot topped with cheddar cheese.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg
Keywords: For a lighter option, substitute ground chicken for beef. Adjust the spice level by controlling the amount of jalapeno used. Enjoy leftovers throughout the week—this chili tastes even better the next day!