Description
Indulge in the vibrant flavors of our Korean BBQ Chicken Sandwich with Cabbage Slaw. This delightful dish features marinated chicken thighs grilled to perfection, paired with a refreshing cabbage slaw that adds crunch and color. The savory notes from gochujang and sesame oil create an authentic Korean taste that will transport your taste buds straight to the streets of Seoul. Perfect for casual dinners or weekend barbecues, this sandwich is not only easy to prepare but also customizable, allowing you to add your favorite toppings or veggies. In just under an hour, you can enjoy a hearty meal that’s bound to impress family and friends alike.
Ingredients
- 2 lbs boneless skinless chicken thighs
- 1/2 cup low-sodium soy sauce
- 3 tablespoons brown sugar
- 1 tablespoon honey
- 2 tablespoons gochujang
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 4 garlic cloves, minced
- 1 teaspoon grated fresh ginger
- 3 cups shredded green cabbage
- 1 cup shredded red cabbage
- 1 medium carrot, julienned
- 2 tablespoons mayonnaise
- 1 teaspoon sugar
- Salt and black pepper to taste
- 4 brioche or potato sandwich buns
- Butter for toasting buns
Instructions
- Prepare the marinade by whisking together soy sauce, brown sugar, honey, gochujang, rice vinegar, sesame oil, garlic, and ginger. Coat the chicken thighs in the marinade and let sit for at least 15 minutes.
- Heat a skillet over medium-high heat. Cook chicken for about 6-7 minutes per side until fully cooked, adding reserved marinade in the last few minutes for glaze.
- In a separate bowl, mix shredded cabbages, carrot, mayonnaise, rice vinegar, sugar, salt, and pepper for the slaw.
- Toast buns in butter until golden brown.
- Assemble sandwiches by layering chicken on each bun followed by a generous helping of slaw.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Korean
Nutrition
- Serving Size: 1 sandwich (approx. 250g)
- Calories: 485
- Sugar: 12g
- Sodium: 950mg
- Fat: 21g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: For added flavor, marinate chicken longer if possible. Feel free to customize your slaw by adding bell peppers or cucumbers. Serve with sides like sweet potato fries or pickled vegetables for a complete meal.