Korean Chile Con Carne

Blow your tastebuds away with this spicy Korean Chile Con Carne, fortified with FOUR layers of heat, savory tomatoes, and tender beef. This simple recipe has complex flavors, based on the traditional Texas-style meat chili. Perfect for gatherings, cozy dinners, or meal prep, this dish will impress family and friends alike with its unique fusion of flavors.

Why You’ll Love This Recipe

• Rich Flavor: The combination of gochujang and chipotle peppers offers a depth of flavor that tantalizes the taste buds.
• Easy to Make: With straightforward steps, even novice cooks can create a delicious chili that feels gourmet.
• Versatile Serving Options: Enjoy it as is, or serve over rice with toppings for a complete meal.
• Perfect for Meal Prep: This recipe yields plenty of servings, making it ideal for leftovers or freezing for later.

Tools and Preparation

Before diving into this flavorful dish, gather your essential tools to make the process smooth and enjoyable.

Essential Tools and Equipment

• Dutch oven or deep pot
• Wooden spoon
• Cutting board
• Chef’s knife
• Measuring spoons

Importance of Each Tool

• Dutch oven or deep pot: Ensures even cooking and retains heat well, perfect for slow simmering chili.
• Wooden spoon: Great for scraping the bottom of the pot to release flavors while mixing ingredients without scratching surfaces.

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Ingredients

For the Base

• 2 tablespoons beef tallow, or neutral oil
• 3 pounds beef chuck roast, cut into 1 cubes
• kosher salt
• fresh ground black pepper

Vegetables and Aromatics

• 1 red onion, finely diced
• 2 jalapeños, finely diced
• 3 garlic cloves, finely diced

Spicy Elements

• 2 chipotle peppers in adobo sauce, finely diced
• 2 teaspoons adobo sauce from chipotle peppers
• 1 tablespoon dark brown sugar
• 1 tablespoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon smoked salt

Tomatoes and Broths

• 1 15 oz can fire-roasted tomatoes
• 1 cup preferred dark beef broth
• 5 tablespoons gochujang
• 2 cups beef broth

Finishing Touches

• 2 tablespoons gochugaru (Korean chile flakes)

How to Make Korean Chile Con Carne

Step 1: Sear the Beef

1. Use a Dutch oven or deep pot. Heat the fat over high heat.
2. Lightly season the meat with salt & pepper.
3. Sear the meat all over until browned, likely in batches.
4. Transfer the browned meat to a plate lined with a paper towel.

Step 2: Cook Vegetables

1. Reduce heat to medium. When the oil is hot, add in the diced jalapeños and red onion.
2. Stir frequently to char on all sides for about 2 minutes.
3. Add in minced garlic, chopped chipotle, adobo sauce, cumin, coriander, smoked salt, and brown sugar.
4. Continue stirring frequently to incorporate all spices.

Step 3: Combine Ingredients

1. Whisk together gochujang and beef broth until fully mixed.
2. Add this mixture into the pot along with remaining beef broth and fire-roasted tomatoes (with juices).
3. Use a wooden spoon to scrape up bits from the bottom of the pot.
4. Return the seared meat to the pot and bring everything to a simmer for about 2–3 hours until tender.

Step 4: Adjust Spice Levels

1. (Optional) Add in gochugaru (chile flakes) during cooking for extra heat.

Step 5: Final Touches

1. Stir in chopped cilantro just before serving.
2. Enjoy your Korean Chile Con Carne with white rice or toppings like cheddar cheese and onions for added flavor!

How to Serve Korean Chile Con Carne

Korean Chile Con Carne is a vibrant dish that packs a flavorful punch. Serving it with the right accompaniments can elevate your meal experience. Here are some suggestions to enhance your dining experience.

With Rice

• Steamed White Rice: A classic pairing, the fluffy texture of white rice balances the spiciness of the chili.
• Brown Rice: For a healthier option, brown rice offers a nutty flavor and chewy texture.

Toppings

• Shredded Cheddar Cheese: Melting cheese adds creaminess and richness to each bowl.
• Diced Green Onions: Fresh green onions provide a crisp bite and bright color contrast.
• Sour Cream or Greek Yogurt: A dollop of sour cream or yogurt cools down the heat while adding creaminess.

In a Bowl

• Chili Bowls: Serve the chili in deep bowls for a comforting meal that’s perfect for cold evenings.
• Tortilla Chips: Crunchy tortilla chips can be served on the side for dipping into the chili.

How to Perfect Korean Chile Con Carne

Perfecting your Korean Chile Con Carne involves attention to detail in preparation and cooking. Follow these tips to achieve the best results.

• Use Quality Meat: Choose fresh beef chuck roast for optimal tenderness and flavor.
• Layer Flavors: Sear the meat well before adding other ingredients; this builds depth in taste.
• Monitor Heat Levels: Adjust jalapeños and gochugaru according to your spice preference.
• Simmer Slowly: Allowing the chili to simmer enhances the flavors; aim for 2-3 hours of cooking time.
• Taste as You Go: Check seasoning throughout cooking, adding salt or sweetness as needed.
• Garnish Generously: Don’t skip toppings like cilantro or cheese, as they add freshness and contrast.

Best Side Dishes for Korean Chile Con Carne

Korean Chile Con Carne is delicious on its own, but pairing it with sides can create a well-rounded meal. Here are some fantastic options to consider:

1. Cornbread: Sweet cornbread is perfect for soaking up chili juices; try serving it warm with butter.
2. Coleslaw: A crunchy slaw provides a refreshing contrast to the rich and spicy flavors of the chili.
3. Roasted Vegetables: Seasonal veggies roasted with olive oil make a nutritious side that complements the dish.
4. Guacamole: Creamy guacamole pairs well by balancing out heat; serve with tortilla chips for dipping.
5. Pickled Vegetables: Tangy pickles add brightness and crunch, enhancing each bite of chili.
6. Fried Plantains: Sweet fried plantains offer a delightful contrast in flavors and textures when paired with spicy dishes.

Common Mistakes to Avoid

Avoiding common pitfalls can make your Korean Chile Con Carne truly outstanding.

• Using low-quality beef: Choose tender cuts like beef chuck roast for the best flavor and texture. Cheaper cuts may result in a tougher chili.
• Neglecting seasoning: Proper seasoning enhances the dish’s complexity. Don’t skip salt and pepper during the cooking process; they are essential for flavor.
• Overcooking or undercooking the meat: Cooking for at least 2-3 hours allows the flavors to meld and the meat to become tender. Be patient for optimal results.
• Ignoring personal heat preferences: Adjust the amount of gochugaru and jalapeños based on your spice tolerance. Taste as you go to find your perfect level of heat.
• Not letting it rest: Allowing the chili to sit for a few minutes after cooking lets flavors develop further. This step is crucial for a more robust taste.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• It will last up to 4 days in the refrigerator.

Freezing Korean Chile Con Carne

• Freeze in freezer-safe containers or bags.
• It can be stored for up to 3 months.

Reheating Korean Chile Con Carne

• Oven: Preheat to 350°F (175°C). Place in an oven-safe dish, cover with foil, and heat until warmed through.
• Microwave: Heat in short intervals, stirring occasionally until hot. Use a microwave-safe container.
• Stovetop: Reheat on medium heat in a pot, stirring frequently until heated through.

Frequently Asked Questions

Here are some common questions about making Korean Chile Con Carne.

What makes Korean Chile Con Carne different from traditional chili?

Korean Chile Con Carne incorporates gochujang and gochugaru, providing a unique spicy and savory flavor profile that differs from classic chili recipes.

Can I use chicken or turkey instead of beef?

Yes! Chicken or turkey can be excellent substitutes. Just adjust cooking times as they may cook faster than beef.

How do I adjust the spiciness of Korean Chile Con Carne?

To reduce spiciness, use fewer jalapeños and gochugaru. For extra heat, add more gradually while tasting along the way.

Can I add vegetables to this dish?

Absolutely! You can add bell peppers, zucchini, or corn for extra flavor and nutrition. Just sauté them with onions at the beginning.

How long does it take to prepare Korean Chile Con Carne?

The total time is approximately 2 hours and 20 minutes, including prep time of 20 minutes and cooking time of around 2 hours.

Final Thoughts

Korean Chile Con Carne is a delightful fusion of flavors that will captivate your taste buds. Its versatility allows you to customize it with various proteins or additional veggies according to your preference. Try this recipe today for a hearty meal that’s sure to impress!