Description
Lemon Artichoke Chicken Alfredo with Garlic Potatoes is a decadent yet approachable dish that brings vibrant Mediterranean flavors to your table. Featuring succulent lemon-herb grilled chicken and a creamy Alfredo sauce enriched with marinated artichokes, this meal is perfect for impressing guests or enjoying a cozy night in. The crispy garlic-Parmesan roasted potatoes serve as a delightful side, adding texture and flavor. Whether you’re preparing dinner for family or hosting a gathering, this recipe promises to be a crowd-pleaser. With its harmonious blend of zesty and creamy elements, it’s comfort food at its best!
Ingredients
- 2 boneless, skinless chicken breasts
- 1 tbsp olive oil
- Zest and juice of 1 lemon
- 1 clove garlic, minced
- 1 tsp dried oregano
- Salt & pepper to taste
- 1 tbsp butter
- ½ cup heavy cream
- ¼ cup grated Parmesan cheese
- ½ cup marinated artichoke hearts, drained and chopped
- Zest of ½ lemon
- 6 oz pasta (penne, fettuccine, or linguine)
- 2 medium Yukon Gold potatoes, diced
- 1 clove garlic, minced
- 1 tsp dried rosemary
- 2 tbsp grated Parmesan cheese
- 2 tbsp artichoke pesto (or blended marinated artichokes with basil and olive oil)
- 1 tbsp plain Greek yogurt or cream
- ½ tsp lemon juice
- Pinch of salt
- Fresh parsley or basil
- Extra Parmesan
- Lemon wedges
Instructions
- Preheat oven to 400°F (200°C). Toss diced potatoes with olive oil, minced garlic, rosemary, salt, and pepper. Roast on a baking sheet for 25–30 minutes until golden.
- While the potatoes roast, marinate the chicken in olive oil, lemon zest and juice, garlic, oregano, salt, and pepper. Grill or sear over medium-high heat for about 4–5 minutes per side until cooked through; set aside.
- Cook pasta according to package instructions. In a skillet over medium heat, melt butter and sauté garlic until fragrant. Add heavy cream, Parmesan cheese, lemon zest, and chopped artichokes; simmer until thickened.
- Toss the cooked pasta in the Alfredo sauce until well coated.
- Assemble plates with pasta topped with sliced chicken and roasted potatoes on the side. Drizzle with creamy lemon-artichoke pesto made from artichoke pesto mixed with Greek yogurt and lemon juice.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Grilling, Roasting, Sautéing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 plate (approximately 500g)
- Calories: 650
- Sugar: 3g
- Sodium: 750mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 100mg
Keywords: Use fresh herbs for added flavor. Substitute chicken with grilled vegetables or tofu for a vegetarian option. Adjust seasoning to taste throughout the cooking process for optimal flavor.