Description
Experience a delightful blend of flavors with our Lemon Chestnut Chicken Alfredo with Roasted Potatoes. This comforting dish combines tender, marinated chicken breast grilled to perfection and enveloped in a creamy lemon-infused Alfredo sauce, complemented by the earthy notes of roasted chestnuts. Served alongside crisp, Parmesan-garlic roasted potatoes, this meal is not only beautiful on the plate but also satisfying for the soul. Ideal for cozy dinners or special gatherings, this recipe is easy to prepare and will surely impress your guests with its gourmet touch.
Ingredients
Scale
- 2 boneless, skinless chicken breasts, sliced
- Zest and juice of 1 lemon
- 1 clove garlic, minced
- ¼ cup roasted chestnuts, finely chopped
- 1 tbsp olive oil
- 1 tsp dried oregano
- Salt & pepper to taste
- 2 tbsp butter
- ½ cup heavy cream
- ¼ cup grated Parmesan cheese
- ¼ cup roasted chestnuts, finely chopped
- Zest of ½ lemon
- 1 tsp chopped fresh dill (or ½ tsp dried dill)
- 2 medium Yukon Gold potatoes, diced
- 1 tbsp olive oil
- 1 clove garlic, minced
- 1 tsp chopped fresh sage (or ½ tsp dried sage)
- 2 tbsp grated Parmesan cheese
- Salt & pepper to taste
- 1 tbsp fresh parsley, chopped
- Lemon wedges for serving
Instructions
- Marinate chicken with olive oil, lemon zest, juice, minced garlic, chopped chestnuts, oregano, salt, and pepper for at least 30 minutes.
- Grill chicken in a skillet over medium-high heat until golden brown (3-4 minutes per side) and cooked through.
- In a saucepan, melt butter and sauté garlic before adding heavy cream, Parmesan cheese, chopped chestnuts, lemon zest, and dill. Cook until smooth.
- Roast diced Yukon Gold potatoes tossed in olive oil, garlic, sage, cheese, salt, and pepper at 400°F (200°C) for 20–25 minutes or until crispy.
- Serve grilled chicken over Alfredo sauce with roasted potatoes on the side. Garnish with fresh parsley and lemon wedges.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Grilling, Roasting, Saucing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (400g)
- Calories: 610
- Sugar: 2g
- Sodium: 570mg
- Fat: 34g
- Saturated Fat: 15g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 125mg
Keywords: Marinating the chicken longer enhances flavor. For a healthier twist, substitute heavy cream with half-and-half or a plant-based alternative.