Description

Lemon Garlic Chicken Alfredo with Mushrooms is a delightful dish that combines creamy comfort with zesty citrus flavors. Featuring juicy chicken and earthy mushrooms enveloped in a rich lemon-garlic Alfredo sauce, this recipe is perfect for any occasion, from casual weeknight dinners to special gatherings. The vibrant flavors will have your guests asking for seconds while being quick and easy enough for busy nights. Serve it over golden herb potatoes or pasta for an indulgent meal everyone will love.

Ingredients

Scale

2 boneless, skinless chicken breasts
Zest and juice of 1 lemon
1 clove garlic (minced)
1 tbsp olive oil
1 cup sliced mushrooms
1 tbsp butter
½ cup heavy cream
¼ cup grated Parmesan cheese
2 medium Yukon Gold potatoes (optional)
Fresh parsley (for garnish)
Salt & pepper to taste
1 tsp dried oregano

Instructions

Marinate the chicken in olive oil, lemon zest, lemon juice, minced garlic, salt, and pepper for at least 15 minutes.
Heat a skillet over medium heat and cook the marinated chicken until golden brown and cooked through (about 3–4 minutes per side). Keep warm.
In the same skillet, melt butter and sauté sliced mushrooms with minced garlic until tender (about 5–7 minutes). Set aside.
Prepare the Alfredo sauce by melting butter, sautéing garlic, then stirring in heavy cream, Parmesan cheese, lemon zest, and juice until smooth and slightly thickened.
If using potatoes, roast diced Yukon Gold potatoes tossed in olive oil and oregano at 400°F (200°C) until crispy (20–25 minutes). If using pasta, cook it al dente and toss with the sauce.
Assemble by serving the sauce over potatoes or pasta topped with sautéed mushrooms and chicken. Garnish with fresh parsley.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Sautéing
Cuisine: Italian

Nutrition

Serving Size: 1 plate
Calories: 610
Sugar: 2g
Sodium: 780mg
Fat: 38g
Saturated Fat: 17g
Unsaturated Fat: 19g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 3g
Protein: 30g
Cholesterol: 110mg

Keywords: For added texture and flavor, consider mixing in seasonal vegetables like spinach or broccoli. Customize your cheese choice by trying Pecorino Romano for a unique twist on the Alfredo sauce.