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Lemon Garlic Chicken Bites

Lemon Garlic Chicken Bites


  • Author: Florence
  • Total Time: 30 minutes
  • Yield: Serves 4

Description

Lemon Garlic Chicken Bites are a flavorful and easy-to-make dish that brings together the zesty brightness of lemon and the aromatic richness of garlic. These tender chicken morsels are perfect for any occasion—served as appetizers at parties or as a light main course for family dinners. In just 30 minutes, you can create this delightful recipe that is not only quick but also packed with flavor, making it a go-to for busy weeknights. Each bite is bursting with fresh ingredients and can be customized to suit your taste. Enjoy them hot, paired with your favorite sides, and watch them disappear from the plate!


Ingredients

Scale
  • 1 pound boneless, skinless chicken breasts
  • 2 tablespoons minced garlic
  • 4 tablespoons unsalted butter
  • Juice of 1/2 medium lemon
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 2 tablespoons finely chopped fresh parsley
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper

Instructions

  1. Season chicken pieces with oregano, basil, parsley, salt, and pepper in a mixing bowl.
  2. Heat 2 tablespoons of butter in a skillet over medium heat; add chicken in a single layer and cook for 8-10 minutes until golden brown.
  3. Add remaining butter and minced garlic; cook until fragrant.
  4. Drizzle with lemon juice and stir to combine.
  5. Serve immediately as an appetizer or main dish.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner/Appetizer
  • Method: Pan-frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 290
  • Sugar: 0g
  • Sodium: 550mg
  • Fat: 16g
  • Saturated Fat: 7g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 0g
  • Protein: 30g
  • Cholesterol: 90mg

Keywords: For extra flavor, consider adding vegetables like bell peppers during cooking. Serve these bites on skewers for easy handling at gatherings. Pair them with dips such as garlic aioli for added zest.

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