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Lemon Pizza

Lemon Pizza

  • Author: Florence
  • Total Time: 32 minutes
  • Yield: Serves approximately 4 slices 1x

Description

Lemon Pizza offers a refreshing twist on traditional pizza, combining zesty lemon flavors with creamy cheeses for a delightful culinary experience. Perfect for casual gatherings or a cozy night in, this unique dish stands out with its bright taste and satisfying texture. The blend of ricotta, mozzarella, and Parmesan creates a rich topping that beautifully complements the lemon zest and juice. With customizable toppings and easy preparation steps, you can tailor this pizza to suit your preferences while impressing family and friends. Experience the joy of homemade Lemon Pizza and elevate your dining occasions!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 tablespoon olive oil
  • 1/2 cup warm water
  • 1 teaspoon active dry yeast
  • 1 tablespoon sugar
  • 1 tablespoon lemon zest
  • 1 tablespoon lemon juice
  • 1/4 cup ricotta cheese
  • 1/2 cup mozzarella cheese
  • 1/4 cup Parmesan cheese
  • 1 tablespoon fresh thyme
  • 1 tablespoon olive oil (for drizzling)
  • 1 tablespoon honey
  • 1/2 teaspoon red pepper flakes (optional)

Instructions

  1. In a medium bowl, mix warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy.
  2. In a large bowl, combine flour and salt. Add the yeast mixture along with olive oil; stir until dough forms.
  3. Knead the dough on a floured surface for about 8–10 minutes until smooth.
  4. Place the dough in an oiled bowl, cover with a towel, and let it rise in a warm place for 1 to 1.5 hours until doubled.
  5. Mix ricotta, mozzarella, Parmesan, lemon zest, and lemon juice in a bowl while waiting for the dough to rise.
  6. Preheat your oven to 475°F (245°C) with the pizza stone or baking sheet inside.
  7. Punch down the risen dough and roll it out into a thin round shape about 12 inches in diameter.
  8. Spread the cheese mixture over the dough leaving a small border for crust; sprinkle fresh thyme on top.
  9. Bake on preheated stone or baking sheet for 10–12 minutes until golden.
  • Prep Time: 20 minutes
  • Cook Time: 12 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 slice (approximately 100g)
  • Calories: 265
  • Sugar: 2g
  • Sodium: 360mg
  • Fat: 11g
  • Saturated Fat: 5g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 2g
  • Protein: 9g
  • Cholesterol: 25mg

Keywords: For extra flavor, consider adding herbs or vegetables as toppings. Allow the pizza to cool slightly before slicing for cleaner cuts.

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Find it online: https://momkitchenrecipes.com/lemon-pizza/

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