Description
Lemon Rice is a vibrant and zesty dish that brings a refreshing twist to any meal. This delightful recipe combines the bright flavors of lemon with fluffy rice, making it an ideal side for grilled chicken, fish, or even as a base for colorful stir-fried vegetables. Its simplicity makes it perfect for busy weeknights or entertaining guests. Plus, it’s nutritious and versatile enough to pair with various cuisines. Whether you’re meal prepping for the week or serving a family dinner, Lemon Rice is sure to impress everyone at the table.
Ingredients
Scale
- 2 cups long-grain white rice (such as basmati)
- 4 tablespoons butter
- 1/2 teaspoon salt
- 3 cups water
- Zest and juice of 1 lemon
- 1/8 teaspoon turmeric (optional)
- 1 tablespoon chopped parsley (for garnish)
Instructions
- Rinse the rice under cold water until the water runs clear to remove excess starch.
- In a medium pot, melt the butter over medium heat and toast the rinsed rice with salt for about 3 minutes.
- Add water, lemon zest, and lemon juice; bring to a boil. Reduce heat to low, cover, and simmer for 15 minutes.
- Let the rice rest covered for an additional 5-10 minutes before fluffing it with a fork.
- Garnish with turmeric and chopped parsley as desired before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Cooking
- Cuisine: Global
Nutrition
- Serving Size: 1 cup (185g)
- Calories: 385
- Sugar: 0g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 30mg
Keywords: For added nutrition, consider mixing in peas or diced carrots. Swap butter for olive oil to make it dairy-free. Leftover Lemon Rice can be used in wraps or grain bowls.