Description

Indulge in the ultimate comfort food mashup with this Mac and Cheese Meatloaf Casserole. This delightful dish layers creamy macaroni and cheese with hearty meatloaf, resulting in a satisfying casserole that is perfect for family dinners or cozy gatherings. With its rich flavors and creamy textures, this casserole is sure to please even the pickiest eaters. It’s an easy-to-make recipe that can be prepared ahead of time, making it ideal for busy weeknights. Serve it alongside a fresh salad or garlic bread for a complete meal that everyone will love.

Ingredients

Scale

1 lb Ground Beef
1/2 cup Diced Onion
1/2 cup Breadcrumbs
1 large Egg
2 1/4 cups Milk
2 cups Cheddar Cheese, shredded
2 cups Macaroni, uncooked

Instructions

Preheat oven to 350°F (175°C).
In a mixing bowl, combine ground beef, onion, breadcrumbs, egg, milk, salt, and pepper; mix well and press into a greased 9×13-inch baking dish.
Bake meatloaf for 20 minutes.
Cook macaroni according to package directions; drain.
In a saucepan, melt butter over medium heat, stir in flour, then whisk in milk until thickened. Add seasonings and cheese until melted.
Stir macaroni into the cheese sauce and pour over the meatloaf layer.
Top with remaining cheese and bake for an additional 25 minutes until bubbly.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 355
Sugar: 4g
Sodium: 720mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 2g
Protein: 22g
Cholesterol: 75mg

Keywords: For added flavor, consider mixing in garlic powder or using different cheeses like Monterey Jack or Gouda. Let the casserole rest for 10 minutes before slicing for better servings.