Description

Mac and Cheese Meatloaf Casserole is a delightful fusion of two beloved comfort foods that promises to satisfy your family and friends. This hearty dish features a savory ground beef meatloaf base, topped with creamy macaroni and cheese, creating a deliciously layered experience. Perfect for weeknight dinners or casual gatherings, this casserole is not only quick to prepare but also incredibly versatile.

Ingredients

Scale

2 lbs lean ground beef
1 cup ketchup
1 cup barbecue sauce
30 Ritz Crackers
3 cups macaroni noodles
2 cups milk
10.5 oz condensed cheddar cheese soup
4 cups shredded mozzarella and cheddar cheese blend
Salt
Pepper
Garlic powder
Onion powder

Instructions

Preheat the oven to 350°F (175°C).
In a mixing bowl, combine ketchup and barbecue sauce; set aside.
In another large bowl, mix ground beef, crushed Ritz crackers, onion soup mix, eggs, and half of the reserved sauce.
Spread the meatloaf mixture in a greased 9 x 13 inch baking dish; top with remaining sauce.
Bake for 30 minutes.
Cook macaroni according to package instructions; drain.
In a separate bowl, whisk together milk and cheddar cheese soup until smooth; add seasonings and cooked macaroni.
Pour the macaroni mixture over the meatloaf; top with remaining cheese.
Bake until cheese is melted and slightly browned (about 17-20 minutes).
Let cool before slicing; serve warm.

Prep Time: 18 minutes
Cook Time: 60 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approximately 200g)
Calories: 450
Sugar: 10g
Sodium: 800mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 25g
Cholesterol: 80mg

Keywords: For added flavor, consider mixing in sautéed vegetables like bell peppers or spinach into the macaroni topping. Ground turkey can be substituted for lean ground beef for a lighter option. Leftovers can be stored in an airtight container for up to three days or frozen for later enjoyment.