Mandarin Cake – Gluten Free

Gluten Free Mandarin Cake is a delightful dessert that brings a fresh burst of citrus flavor. This easy-to-make cake can brighten any occasion, from family gatherings to casual weeknight dinners. With its light texture and sweet mandarin notes, it’s sure to impress your guests or simply satisfy your sweet tooth.

Why You’ll Love This Recipe

• Quick Preparation: The Gluten Free Mandarin Cake comes together in just a few simple steps, making it perfect for busy bakers.
• Bursting with Flavor: The use of mandarin oranges delivers a refreshing citrus taste that elevates this cake above the ordinary.
• Versatile Dessert: Ideal for any occasion, this cake can be served warm, topped with ice cream, or enjoyed on its own.
• Gluten-Free Friendly: Made with Bob’s Red Mill gluten-free flour, this recipe caters to those avoiding gluten without sacrificing taste.
• Simplicity at Its Best: With minimal ingredients and straightforward instructions, even novice bakers can confidently create this delicious treat.

Tools and Preparation

Before diving into the recipe, gather the necessary tools to make your baking experience seamless.

Essential Tools and Equipment

• 8×8 baking pan
• Mixing bowls
• Whisk or spoon
• Measuring cups and spoons
• Saucepan

Importance of Each Tool

• Baking Pan: A good quality baking pan ensures even cooking and helps the cake rise perfectly.
• Mixing Bowls: Having multiple sizes allows for easy mixing of dry and wet ingredients separately before combining them.
• Measuring Cups: Accurate measurements are crucial for achieving the right texture and flavor in your Gluten Free Mandarin Cake.

Ingredients

For the Cake

• 1 1/4 cup Bob’s Red Mill 1 to 1 Gluten Free Baking Flour
• 3/4 cup granulated sugar
• 2 large eggs
• 1 tsp baking soda
• 1/2 tsp salt
• Juice of can of mandarin oranges (284ml can)
• Mandarin oranges

For the Sauce

• 2/3 cup brown sugar
• 3 tbsp almond milk
• 3 tbsp margarine

How to Make Mandarin Cake – Gluten Free

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease an 8×8 baking pan to prevent sticking.

Step 2: Mix Dry Ingredients

In a medium-sized mixing bowl:
1. Combine the Bob’s Red Mill gluten-free flour and granulated sugar.
2. Set aside for later use.

Step 3: Incorporate Wet Ingredients

Add the following to the dry mixture:
1. Two large eggs.
2. Baking soda.
3. Salt.
4. Juice from the tin of mandarins.

Stir until well combined to create a smooth batter.

Step 4: Add Mandarins

Gently fold in the mandarin oranges into the batter until evenly distributed.

Step 5: Bake the Cake

Pour the batter into your prepared baking pan:
1. Place in the preheated oven.
2. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.

Step 6: Prepare the Sauce

During the last ten minutes of baking:
1. In a saucepan over medium-low heat, combine brown sugar, margarine, and almond milk.
2. Stir until blended together smoothly.

Step 7: Broil for Finish

Once the cake is baked:
1. Remove from oven and switch to broil mode.
2. Pour sauce over the cake and place under broiler for about 30 seconds to 1 minute until bubbling.

Step 8: Cool Down & Serve

Allow cooling for about 15 minutes before serving directly from the pan. If not serving immediately, reheat separate pieces in the microwave as needed. Enjoy your warm Gluten Free Mandarin Cake with ice cream or whipped topping!

How to Serve Mandarin Cake – Gluten Free

Serving Mandarin Cake – Gluten Free can elevate your dessert experience. This delightful cake is versatile and pairs wonderfully with a variety of accompaniments. Here are some creative serving suggestions to enhance its flavor.

Pair with Ice Cream

• Vanilla ice cream: A classic partner that balances the sweetness of the cake.
• Coconut ice cream: Adds a tropical twist that complements the citrus flavors.

Top with Whipped Topping

• Homemade whipped cream: Light and airy, it adds a fresh touch.
• Dairy-free whipped topping: A great alternative for those avoiding dairy.

Add Fresh Fruit

• Slices of fresh mandarin oranges: Enhance the citrus taste with more fruit.
• Berries: Strawberries or blueberries can add a burst of color and flavor.

Drizzle with Chocolate Sauce

• Warm chocolate sauce: A rich addition that contrasts nicely with the cake’s texture.
• White chocolate drizzle: Offers a sweet and creamy counterpart to the tartness.

Serve with Tea or Coffee

• Herbal tea: The light flavors can refresh your palate after enjoying a slice.
• Coffee: Provides a robust contrast that pairs well with the sweetness of the cake.

How to Perfect Mandarin Cake – Gluten Free

To ensure your Mandarin Cake – Gluten Free turns out perfectly every time, consider these helpful tips.

• Use quality gluten-free flour: Opt for Bob’s Red Mill 1 to 1 Gluten Free Baking Flour for best results.
• Measure accurately: Use proper measuring techniques, especially for flour and sugar, to maintain texture.
• Fresh mandarins: For enhanced flavor, use fresh mandarins instead of canned for both juice and garnish.
• Check doneness carefully: Insert a toothpick into the center; it should come out clean when fully baked.
• Cool before serving: Allow the cake to cool for at least 15 minutes to set properly and improve taste.
• Experiment with toppings: Explore different sauces or fruits to find your perfect combination.

Best Side Dishes for Mandarin Cake – Gluten Free

Pairing side dishes with your Mandarin Cake – Gluten Free can create a delightful dining experience. Here are some excellent options to consider:

1. Citrus Salad: A refreshing mix of mixed greens topped with sliced oranges and a light vinaigrette dressing.
2. Fruit Compote: A warm mix of seasonal fruits cooked down into a sweet sauce, perfect drizzled over each slice.
3. Almond Biscotti: Crunchy cookie sticks that provide an excellent dipping option alongside coffee or tea.
4. Cheese Platter: Include soft cheeses like goat cheese or dairy-free alternatives along with nuts and dried fruits for variety.
5. Yogurt Parfait: Layer non-dairy yogurt with granola and fresh fruits for an added texture contrast.
6. Roasted Nuts: A savory snack that balances the sweetness of the cake while adding crunch.

Common Mistakes to Avoid

Making the perfect Mandarin Cake – Gluten Free can be simple, but there are common pitfalls to watch out for. Here are some mistakes to avoid:

• Using regular flour: Regular flour contains gluten, which is unsuitable for this recipe. Always use a certified gluten-free flour blend like Bob’s Red Mill 1 to 1.
• Skipping the baking soda: Baking soda is essential for leavening. Forgetting it will result in a dense cake rather than a light, fluffy texture.
• Not measuring ingredients accurately: Precise measurements are crucial in baking. Use measuring cups and spoons for accuracy, especially with flour and sugar.
• Ignoring the cooling time: Letting the cake cool before serving helps it set properly. Cutting too soon can lead to a crumbly or mushy texture.
• Overbaking the cake: Keep an eye on the baking time. Overbaking can dry out your Mandarin Cake – Gluten Free, so check for doneness with a toothpick.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Mandarin Cake – Gluten Free in an airtight container.
• It will keep well in the refrigerator for up to 3 days.

Freezing Mandarin Cake – Gluten Free

• Wrap individual pieces tightly in plastic wrap and place them in a freezer-safe bag.
• The cake can be frozen for up to 3 months.

Reheating Mandarin Cake – Gluten Free

• Oven: Preheat to 350°F and heat wrapped slices for about 10 minutes.
• Microwave: Heat individual pieces on a microwave-safe plate for 20-30 seconds until warm.
• Stovetop: Place slices in a pan over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

Here are some common questions about Mandarin Cake – Gluten Free:

Can I use other citrus fruits?

Yes! Feel free to substitute mandarins with other citrus fruits like oranges or lemons for different flavors.

How can I make this cake dairy-free?

You can easily replace margarine with a plant-based butter alternative and almond milk with any non-dairy milk.

What is the best way to serve Mandarin Cake – Gluten Free?

Serve it warm with ice cream or your favorite whipped topping for an extra indulgence.

How long does it take to prepare?

This quick recipe takes only about 7 minutes of prep time and roughly 36 minutes of baking.

Can I add toppings?

Absolutely! Consider adding fresh fruit or a drizzle of chocolate sauce for added flavor and presentation.

Final Thoughts

This Mandarin Cake – Gluten Free is not only easy to make but also bursting with bright citrus flavor. Its versatility allows you to customize it with various toppings or even different fruits. Give this delightful dessert a try at your next gathering!