Description

Indulge in the delightful flavors of this Gluten Free Mandarin Cake, a perfect dessert that combines the zesty brightness of mandarin oranges with a light, fluffy texture. This easy-to-make cake is ideal for any gathering, from family get-togethers to casual weeknight dinners. With minimal ingredients and straightforward steps, even novice bakers can create this stunning treat that will leave guests amazed. Serve it warm with ice cream or top it with fresh fruit for an extra special touch. This cake not only satisfies your sweet tooth but also brings a refreshing citrus twist that enhances every bite.

Ingredients

Scale

1 1/4 cup Bob's Red Mill 1 to 1 Gluten Free Baking Flour
3/4 cup granulated sugar
2 large eggs
1 tsp baking soda
1/2 tsp salt
Juice of one can of mandarin oranges (284ml)
Mandarin oranges (for folding into batter)
2/3 cup brown sugar
3 tbsp almond milk
3 tbsp margarine

Instructions

Preheat your oven to 350°F (175°C) and grease an 8"x8" baking pan.
In a bowl, mix the gluten-free flour and granulated sugar; set aside.
Add eggs, baking soda, salt, and mandarin juice to the dry mixture and stir until smooth.
Gently fold in mandarin orange segments.
Pour the batter into the prepared pan and bake for 30-35 minutes until a toothpick comes out clean.
For the sauce, combine brown sugar, margarine, and almond milk in a saucepan over medium-low heat until blended.
After baking, pour the sauce over the cake and broil for about 30 seconds until bubbling.
Cool for at least 15 minutes before serving; enjoy warm or reheated.

Prep Time: 10 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approx. 80g)
Calories: 190
Sugar: 18g
Sodium: 150mg
Fat: 5g
Saturated Fat: 1g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 1g
Protein: 3g
Cholesterol: 40mg

Keywords: For a dairy-free option, use plant-based alternatives for margarine and almond milk. Experiment with other citrus fruits like oranges or lemons to vary flavors.