Description
Indulge in the warmth and comfort of a Meatball & Mashed Potato Bake, a delightful dish that combines savory meatballs with creamy mashed potatoes for an unforgettable family meal. This hearty bake is not just delicious; it’s also simple to prepare, making it perfect for busy weeknights or special gatherings. With juicy meatballs smothered in rich brown gravy and topped with melted cheese, every bite is a celebration of flavor.
Ingredients
Scale
- 1 lb cooked frozen or homemade meatballs
- 4 cups fresh or leftover mashed potatoes
- 1 cup brown gravy (homemade or store-bought)
- 1 cup shredded mozzarella or cheddar cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Layer the cooked meatballs evenly in the baking dish and pour brown gravy over them.
- Spread the mashed potatoes over the meatballs and gravy, smoothing it out evenly.
- Top with shredded cheese.
- Bake for 25-30 minutes until golden brown and bubbling.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (250g)
- Calories: 420
- Sugar: 3g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg
Keywords: For added flavor, consider using homemade gravy or incorporating fresh herbs into your mashed potatoes. Feel free to customize your dish by using turkey meatballs for a leaner option or adding vegetables like peas or corn.