Description
Melt In Your Mouth Chicken Breast is a delightful dish featuring tender, juicy chicken smothered in a creamy, cheesy sauce that will not only satisfy your cravings but also impress your family and friends. Perfect for weeknight dinners or special occasions, this recipe requires just a few simple ingredients and minimal prep time. In about 10 minutes, you can have it ready for the oven, making it an ideal choice for busy schedules. Serve it alongside your favorite sides or use it as a filling for wraps to enjoy its rich flavors any way you like.
Ingredients
Scale
- 3 pounds boneless chicken breasts
- 1 cup sour cream
- 2 teaspoons garlic powder
- 1 teaspoon seasoned salt
- 1/2 teaspoon black pepper
- 1.5 cups freshly grated Parmesan cheese
Instructions
- Preheat your oven to 375°F.
- Spray a 9×13 baking dish with nonstick cooking spray.
- In a mixing bowl, combine sour cream, garlic powder, seasoned salt, black pepper, and 1 cup of Parmesan cheese until well mixed.
- Place the chicken breasts in the baking dish and cover them with the sour cream mixture. Sprinkle with remaining Parmesan cheese.
- Roast in the oven for 25-30 minutes until juices run clear.
- Broil on high for an additional 2-3 minutes to achieve a golden top.
- Let rest briefly before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 4 ounces (113g)
- Calories: 350
- Sugar: 2g
- Sodium: 820mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 37g
- Cholesterol: 110mg
Keywords: For added flavor, consider marinating the chicken overnight with herbs or lemon juice. Feel free to substitute Parmesan with mozzarella or cheddar for a unique taste.