Description
Mexicali Steak Burrito Bowls are a vibrant and satisfying dish that brings the flavors of Mexico to your table. This recipe features marinated grilled steak served over a bed of zesty cilantro lime rice, topped with fresh ingredients like guacamole, pico de gallo, and sautéed peppers. Perfect for busy weeknights or casual gatherings, these customizable bowls allow you to mix and match toppings according to your taste preferences. Each bite offers a delightful combination of textures and flavors, making it an ideal choice for family dinners or meal prep.
Ingredients
- 2 pounds steak (sirloin, skirt, or flank)
- 2 tablespoons Mexicali seasoning
- Juice of 1 large lime
- 1 tablespoon avocado oil
- Cilantro lime rice
- Guacamole
- Pico de gallo
- Sautéed onions and peppers
- Cheese (cotija, Oaxaca, Monterey Jack, or pepper jack)
Instructions
- In a mixing bowl, combine the Mexicali seasoning, lime juice, and avocado oil. Add steak and marinate for at least 10 minutes.
- Preheat your grill or grill pan over medium-high heat. Grill the marinated steak for 4-5 minutes on each side until cooked to your liking. Let it rest before slicing.
- In a skillet over medium heat, sauté sliced onions and bell peppers until caramelized (about 5-7 minutes).
- Assemble your burrito bowls by layering cilantro lime rice, grilled steak slices, sautéed veggies, and desired toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (about 500g)
- Calories: 620
- Sugar: 3g
- Sodium: 850mg
- Fat: 32g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 38g
- Cholesterol: 90mg
Keywords: Ensure you choose quality cuts of meat for tenderness. Marinating longer enhances flavor; aim for at least 20 minutes if possible. Customize toppings with beans or different cheeses for additional flavor.