Description
Mexican Barbecue Chicken Skewers are a flavorful and vibrant dish that brings a taste of Mexico to your table. Perfect for barbecues, family gatherings, or weeknight dinners, these skewers feature juicy chicken marinated in a zesty blend of spices, then grilled to perfection with colorful vegetables. The smoky aroma and rich flavors are guaranteed to impress your guests and satisfy your cravings. Easy to prepare and customizable with your favorite veggies, this recipe is sure to become a go-to for any occasion.
Ingredients
Scale
- 8 small boneless chicken thighs (approx 650g/22.5oz)
- 2 cloves garlic
- 1 jalapeño pepper
- 3 tablespoons tomato paste
- 2 teaspoons cumin
- 2 teaspoons paprika
- 1/2 teaspoon oregano
- Handful fresh coriander
- Juice of half a lime
- Salt and black pepper
- Red bell pepper, chopped
- Green bell pepper, chopped
- Yellow bell pepper, chopped
- 1 white onion, chopped
Instructions
- In a mini food processor, combine garlic, jalapeño, tomato paste, cumin, paprika, oregano, coriander, lime juice, salt, and pepper. Blend until smooth.
- Dice chicken thighs into bite-sized pieces and coat them in the marinade. Let marinate in the refrigerator for at least 3 hours or overnight.
- If using wooden skewers, soak them in water for 30 minutes. Assemble the skewers by alternating chicken pieces with bell peppers and onion.
- Grill on high heat for about 15 minutes or bake at 220°C (425°F) for 25-30 minutes until cooked through.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Grilling/Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 skewers (approximately 200g)
- Calories: 310
- Sugar: 3g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 90mg
Keywords: Marinate longer for enhanced flavor. Use fresh ingredients for the best taste. Customize with your preferred vegetables.