Description
Mexican Corn Salad is a vibrant and refreshing dish that captures the essence of summer with each bite. Combining sweet, fire-roasted corn with zesty lime juice, creamy cotija cheese, and fresh vegetables, this salad is sure to be a hit at barbecues, picnics, or any festive gathering. Quick to prepare in just 10 minutes, it’s a versatile option that can be served as a side dish, a taco filling, or even as a dip with tortilla chips. The explosion of flavors and colorful presentation make it not only appetizing but also a healthier alternative to heavier sides. Perfect for meal prep, this delightful corn salad can be enjoyed warm or cold, making it an ideal choice for any occasion.
Ingredients
- 3 cans fire-roasted corn (or 4 fresh ears)
- ½ cup crumbled cotija cheese
- 5 green onions (chopped)
- 1 jalapeno (diced)
- Juice of 1 lime
- 3 tablespoons mayonnaise
- Fresh cilantro
Instructions
- In a medium bowl, combine fire-roasted corn, green onions, cotija cheese, jalapeno, and cilantro.
- In a small bowl, whisk together mayonnaise, lime juice, garlic, chili powder, salt, and pepper.
- Pour the dressing over the salad ingredients and gently toss until well coated.
- Serve immediately or chill before serving for enhanced flavors.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Side Dish
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 6g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 8mg
Keywords: For added depth of flavor, consider using grilled fresh corn instead of canned. Customize heat levels by adjusting jalapeno quantity or substituting with milder peppers. Let the salad sit in the fridge for at least 30 minutes before serving to meld flavors.