Description
Mexican Potatoes are a delightful blend of crispy exteriors and soft interiors, making them an irresistible addition to any meal. Perfect for Taco Tuesday or as a satisfying side dish, these zesty potatoes are seasoned with a mix of spices that elevate their flavor profile. With an easy preparation process and a quick cooking time, they are accessible to all home cooks. Whether served alongside grilled meats, in salads, or enjoyed as a savory snack, these Mexican Potatoes will undoubtedly impress your family and friends.
Ingredients
Scale
- 6 medium potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried parsley
Instructions
- Preheat the oven to 400°F (200°C).
- Peel and cube the potatoes into uniform sizes.
- In a large mixing bowl, combine cubed potatoes with olive oil and seasonings. Toss until evenly coated.
- Spread the seasoned potatoes in a single layer on a baking sheet.
- Bake for 30-35 minutes or until golden brown and crispy.
- Serve hot and enjoy!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 potato (130g)
- Calories: 160
- Sugar: 0g
- Sodium: 290mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: For added flavor, consider mixing in jalapeños or cheese before baking. Utilize starchy potatoes like Russet for optimal results. Ensure not to overcrowd the baking sheet for that perfect crispiness!