Description
Discover the vibrant flavors of Mexican Rotisserie Chicken Tostadas, a delightful dish perfect for any occasion. With crispy corn tortillas topped with tender shredded rotisserie chicken, zesty salsa, and fresh garnishes, these tostadas are ideal for gatherings or a quick family meal. In just 25 minutes, you can whip up this easy-to-prepare recipe that lets everyone customize their toppings. Whether it’s a weeknight dinner or a festive gathering, this dish is sure to impress with its satisfying crunch and bold flavors.
Ingredients
Scale
- 8 corn tortillas (6-inch size)
- 1 tablespoon cooking oil
- 8.5 ounces canned corn (drained)
- 1 1/2 cups cooked chicken, shredded
- 8 ounces salsa (store-bought or homemade)
- 2 tablespoons taco seasoning mix
- 15 ounces black beans (rinsed and drained)
- 2 cups shredded colby jack cheese
- Fresh cilantro leaves
- Tomatoes
Instructions
- Heat cooking oil in a skillet over medium heat. Fry each corn tortilla for 1-2 minutes per side until golden and crispy. Remove and place on paper towels.
- In a mixing bowl, combine the shredded chicken, taco seasoning, canned corn, black beans, and salsa. Mix well.
- Assemble tostadas by placing a generous amount of the chicken mixture on each tortilla. Top with colby jack cheese and fresh tomatoes.
- Garnish with cilantro and an extra squeeze of lime before serving immediately.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 tostada (approximately 120g)
- Calories: 340
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Customize your tostadas with additional toppings like avocado or jalapeños for extra flavor. Use leftover rotisserie chicken to save time and reduce waste.